Bouillon - inonzi "BOOL-yone" - iri muto wakajeka, unofadza unogadzirwa nekunyevedza nyuchi, huku kana mimwe miriwo uye zvimwe zvinonongedza. Kusiyana kukuru pakati pe bouillon uye stock ndeyokuti bouillon inogadzirwa nokufanisa nyama, asi chikafu chinogadzirwa nokuita semapfupa. Uyewo, nhamba inowanzosarudzwa, kana inongova yakanyatsonaka, apo bouillon yakarongedzwa kuti igove yakasimba.
Nzira Yokushandisa Bouillon
Kunyange zvazvo inogona kushandiswa senheyo yekuita soups uye masukisi, bouillon pachayo inongova yakachena, yakagadzirirwa muto isina zvigadzirwa zvakasimba.
Bouillon nemukaka zvinowirirana, uye kana iwe ukashumira muto sechidya pachako, zvino inonzi soup. Asi, vabiki vazhinji vanowana kushandiswa kwe bouillon iyo inopfuurira mberi nekuishumira iyo soup.
Nzira yakanakisisa yekuisa ma-bouillon muzvokudya zvako ndeyokutanga nekuita iwe pachako : Dzivisa kushandisa bouillon cubes, iyo yakakwirira mu sodium. Iro basa rezuva-rose, kwaunenge uchinyora nyama yemombe pamwe chete neselery, karoti, turnips uye anyanisi. Nditendese ini: Izvo zvinonaka zvakakodzera kukosha. Iwe unogona kushandisa iko bouillon senheyo yekuumba ndiro dzakadaro sebhari kana yemiriwo yemombe yemombe , kana kuti kunyange kubika pasta mune mushando we-bouillon-based sauce, sezvo National Pasta Association inoratidzira. Kunyange zvazvo pasita ichibika, inobata chikafu chinonaka chekuku, sangano rinotsanangura.
Bouillon Basics
Maererano naAmy Brown mu "Kunzwisisa Zvokudya: Mazano uye Kugadzirira," bouillon ndiyo izwi rechiFrench remucheka. "Kazhinji, rudzi urwu rwemuto inonzi bouillon kana yakagadzirirwa nenyuchi uye dare bouillon kana fumet kana yakagadzirirwa kushandisa hove," anodaro Brown.
"Dare ndiro izwi rechiFrench rokuti 'pfupi,' uye inotsanangura nguva yekugadzirira ye bouillon, iyo inopfupika kupfuura yekutakura."
Zvechokwadi, dare rinonyanya kumira bouillon harina chinhu asi mvura yakarungwa, uye mamwe mapepa echekare anodana musanganiswa wehafu hafu yemvura nemukaka wehafu. Iwe unogona nyore nyore kugadzira bhaketoni yemavillon uchishandisa kusanganiswa kwemafuta uye zvinonhuwira, izvo zvichakupa nheyo inonakidza yehukoko huzhinji hwemarudzi ehove uye shellfish.
Misconceptions
Kana iwe uri kutarisa kumusoro kwe-bouillon mapepa, usapesanisa izwi neshoko rokuti "bullion," iyo inoreva "goridhe isina kuvharwa kana sirivha muzvigariro kana ingots," maererano naMerriam-Webster. Yeuka mutauro weFrance wezwi nekuda kwemukaka uyu, uye iwe uchange uchishandisa kuumba soda, kubika pasta uye kutosva hove pasina nguva.