Holiday Potato Casserole

Iyi inozivikanwa yehotera mbato casserole isarudzo yakanakisisa yekudya kwechiitiko chinokosha kana kuti kudya kweSvondo. Iyo mbatata yakasvibiswa uye inosanganiswa ne cream cream, Parmesan, uye cheddar, pamwe nemiriwo yakakangwa uye pimientos.

Zvamunoda

• 3 pounds mbatatisi (yakakonzerwa & yakapetwa)
• 1 1/2 mashizha (marita 6)
• 6 ounces cream cheese, yakaderedzwa (maviri-ounce pakapaka)
• 1 mukombe cheddar cheese (yakapinza kana yanyoro, shredded, yakaparadzaniswa)
• 1 chiroro (2 ounces) chopped pimiento (yakanatswa, kana pamusoro pe 1/4 mukombe wepepuru tsvuku tsvuku yakatsvuka)
• 1 tsvuku tsvuku tsvuku tsvuku (yakagadzirwa zvakanaka)
• 6 magirai eiii (makwenzi, akachekwa)
• 1/2 kapu yakagadzirwa Parmesan cheese
• 1/4 mukombe wemukaka
• 1 teaspoon munyu

Nzira Yokuita Izvo

1. Isai mazamu akabatanidzwa muhomwe huru uye muvhare nemvura. Wedzera ne 1 teaspoon per quart yemvura. Ivhara pani uye uiise pamusoro pepakati-yakanyanya kupisa. Uyai kune chemota, kuderedza kupisa kusvika pakati-pasi-pasi, uye gadzira kusvikira mbatata iri nyoro. Kushambidza, kutamira kune ndiro huru uye mash.
2. Pisa huni ku 350 F (180 C / Gesi 4). Butter 2-quart baking dish.
3. Wedzera borosi nekisiki chesi kune mbatatisi. Uine mugakaji wemagetsi, kurohwa kusvika zvakanaka. Usanyanyisa. Wedzera 1/2 mukombe cheddar cheese uye inotevera 6 zvinoshandiswa uye fambisa kuenzanisa zvakakwana.

1. Shambai mbatatisi muzvigadzirwa zvakagadzirwa kubika. Bika muhovheni yekare inotanga kupera kwemaminitsi 25 kusvika ku35, kana kusvika mbatatari ichipisa uye ichibvongodza kumativi.
2. Fukidza nechasara 1/2 mukombe we cheddar cheese; kubika kwemaminitsi mashanu kwenguva yakareba, kana kusvika cheese inyauka.

Ita iri mberi

1. Kuti uite mberi, gadzirira casserole usiku hwakapfuura, kunze kwekuti cheese chechi.
2. Kuvhara uye firiji usiku hwose.
3. Tora casserole kubva mufiriji anenge maminitsi makumi matatu tisati tabika nguva.
4. Bika sezvaakarayirwa kusvikira wapisa, kuwedzera yakasara 1/2 mukombe wechizi anenge maminitsi mashanu asati apera.

Nutritional Guidelines (pakushanda)
Calories	698
Total Fat	50 g
Saturated Fat	29 g
Unsaturated Fat	14 g
Cholesterol	139 mg
Sodium	524 mg
Carbohydrates	47 g
Dietary Fiber	5 g
Protein	19 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)