Nzira Yokuita Marshmallows

01 ye14

Ita Purogiramu Yenyu Yezvokudya Zvimedu Zvisango

Waizviziva here kuti maruvasimusi anongova gelatin, shuga, uye mazai evha (zvakanaka, pamwe chete munyu werineni uye vanilla uye ipapo cornstarch uye shuga yakakoswa nokuda kwechimiro ichocho chinonzi powdery coating)? Kungofanana nezvakawanda zvinhu, marshmallows anogadzirwa nemapuranga anotema shanduro-akatengwa mazviri kunze kwemvura. Kunyanya, haufaniri kuwedzera chero upi zvake anogadzirisa kana kuti icky zvidziviriro paunozviita iwe pachako. Kunyange zvazvo zvakakosha zvakakosha, maruva anokonzerwa nemapuranga anotoda matanho akawanda, saka iva nechokwadi chekuverenga kuburikidza nematanho ose uye chengetedza zvishandiso uye zvishandiso mazita pasi apa usati watanga.

Kutanga, shandisa zvigadzirwa zvako:

• 1/2 mukombe cornstarch
• 3/4 mukombe yakasviba shuga
• 2 mazai vatsvene
• 1/4 teaspoon yakanaka yegungwa munyu
• 1/4 mukombe gelatin
• 2 1/4 makapu shuga
• 2 maspuniji vanilla

Chechipiri, iva nechokwadi chokuti une zvigadziro zvinoshandiswa:

• Vanopfura magetsi, bhaluni whisk, kana kumira mutakanganisi
• Medium saucepan
• Candy thermometer
• Zvigadziko zvakawanda zvakakura
• Kubha kubika gango
• Huchenesa uye basa rakadzika pasi (nzvimbo yepamusoro kana huru yekucheka bhokisi)

02 of 14

Gadzirira Pan

03 of 14

Bloom the Gelatin

04 we14

Tanga Sukari Sirasi

Uyai neshuga (2 1/4 makapu) uye 3/4 mukombe mvura kunamatira muhomwe yepakati. Ramba uikisa shuga inokonzerwa neshushi kusvikira yasvika 240 ° F - izvi zvinotora mushure maminitsi gumi, kana isiri nguva.

Usamutsa kana kuvhara sirasi sezvairi kubika, kuita kudaro kuchawedzera mikana yemirasi inonzi crystallizing. Kana shuga dzemashizha dzichigadzira pamakona epakani, shandisa bruki re pastry rakanyira mumvura inotonhorera kuti rishandise pasi zvakare muchidirasi.

05 of 14

Wopira maEgg Whites

Kana imwe sirasi yegawani yakasvika 240 ° F, ibvise panopisa uye utange kurova mazai ega. Mune ndiro yakakura kwazvo kana ndiro yegadziri akamira, chikwapu mazai vatsvene (2) kusvika pahutu. Wedzera munyu (1/4 teaspoon). Ramba uchinge uchirova mazai kusvikira mavara akaoma-mazai mazai achanyanya kuwedzera mumhepo, kutendeuka opaque chena, kupenya, uye kana iwe ukasimudza whisk kana kuputika kubva mazai vatsvene iwe uchakwanisa kuvadzinga iyo nhokwe yeii vatsvene vanobatanidza kune whisk kana kuti vanorohwa vachagadzirisa maitiro ayo. Isai mazai evha yakarohwa pavanenge muchiita Matanho 6 ne7.

06 of 14

Dururira Sirasi Yacho MuGelatin

07 of 14

Bharai Sukari Sirasi uye Gelatin

08 we14

Wedzera Vanilla uye Egg Whites

09 of 14

Ita Kusvikira Billowy

10 pa14

Dururira MuPan

11 pa14

Gadzira Chando Chekucheka

12 pa14

Cheka Marshmallows

Flip the marshmallow kubva panopinda kusvika kune yakagadzirwa pasi. Shandisa mucheche unopinza kuti ucheke maruva matsvuku muzvikwereti kana zvikwangwani kana chero zvipi zvako zvaunofarira, kana kushandisa mashizha akacheka akaiswa mukati megorosi-shuga yakasvibirira kuti acheke maitiro anofara.

Cherechedza kuti iwe unogona kutema maruva emvura ari makuru kana kuti maduku sezvaunoda!

13 pa14

Toss kana Coat Marshmallows

14 pa14

Kushumira kana kuchengeta

Shandisa maruva ako emakungwa - sechikamu cheplate ye candy , pamwe chete nekeki kana ice cream , mune chokoti yakatsva (yakanakisisa yakagadzirwa nechokoti chaiyo !), Kana kuti yose nechecheche yavo, inonaka, inonaka. Kana, uvachengetedze mumudziyo usina kutenderera. Idzo dzinopfuura zuva ravanoitwa, dzinonaka kwevhiki, uye dzichiri nani-kupfuura-denga-dzakatengwa kwemwedzi mumwechete zvichienderana nehuwandu hwaunenge uri.