Izvi zvinonaka kutora mazambiringa jelly meatballs nguva dzose inorohwa, uye kana uchitarisa, unoona kuti nei. Kusanganiswa kweuyu muchero nemuchero mazambiringa nemadhirudi eDijon inogadzira muto unonaka, tangy. Kunze kweizvozvo, zvinonakidza kuona kutarisa kwezviso zvevanhu kana iwe uchivaudza pamusoro pejeri remazambiringa.
Ipa napkins, zviduku zviduku, uye mazino kana maforogo ekushandira. Chengetedza nyama dzekudya mucheki anononoka pasi kana kuti udziendese kune chafing dish.
Iyo kamukira inowedzera kaviri kana katatu kune boka revanhu, uye unogona kushandisa nyama yakagadzirwa yakagadzirwa yakanyanyiswa kana nyama yako chaiyo yepalmball neye nyore mazambiringa jelly sauce.
Zvamunoda
- 1 1/2 makapu chili chiu
- 1 mukombe mazambiringa jelly (ona zvishoma zvishoma pasi pemirayiridzo yekuserera)
- 1 kusvika ku3 maaspuniji Dijon masardard
- 1 pound rinonamatira pasi nyuchi
- 1
- evha, zvishoma yakarohwa
- 3 tablespoons
- yakanaka dry breadcrumbs
- 1 teaspoon
- Worcestershire sauce
- 1/2 teaspoon munyu
- 1/4 teaspoon itsva yakasviba pasi pepuru
Nzira Yokuita Izvo
- Pisa huni ku 400 F (200 C / Gasi 6). Tora rimmed baking sheet rine pepi.
- Gadzirai mucho muchero, mazambiringa mazambiringa, uye musadhi mu Crock Pot uye fambisai zvakanaka. Cook, yakavharwa, yakakwirira apo iri kugadzirira nyama.
- Gadzirai pasi nyuchi pamwe nezai rakarohwa, zvimedu zvechingwa, Worcestershire sauce, uye munyu; kusanganisa zvakakwana. Ita mukati me 2 1/2 ye2 1/2-ounce meatballs kana 16 kusvika 18 1-ounce meatballs.
- Gadzirai nyama dzenyama mumoto wakagadzirwa wakagadzirira uye gadzirirai kusvika pamaminitsi gumi nemasere kusvika gumi nemana, kana kusvika kusvika pakubika; drain well. Zvimwewo, isa mari yakanakira kupisa mukati mepani uye kubika nyama dzepanyama pavharo.
- Wedzera nyama yehuputi kumucheka, simbisai kupfeka, kuvhara uye kubika paZVA kwemaawa matatu kusvika mana.
Mazano uye Kusiyana
- Dhiyabhorosi Yekuti - Shandisa muto mutsva muhovhoni yeDutch kana kuti pota. Wedzerai nyama dzakabikwa kana dzakanyanyiswa, kufukidza, uye simmer kwemaminetsi makumi maviri nemakumi matatu. Tumira kune anononoka kubika (pasi pasi) kana chafing dish yekushandira.
- Inokonzera currant jelly kana aple jelly yemuchero jelly.
- Kana usina chikamu muto, shandisa 1 1/2 makapu e ketchup nemashuwuni maviri eashuga tsvuku, 1 kikapu yevhiniga, dashi yekinamoni, uye dash yesespice.
- Shandisa bhasiki yakaoma, munyoro mutsva panzvimbo yemuchero weuyu uye Dijon yemasitadhi.
- Shandisa pasi turkey kana chiku panzvimbo yemombe, kana kushandisa kusanganiswa kwemombe uye yakaonda pasi yenguruve.
Onawo
Cranberry Cocktail Meatballs
Zvokudya Zvakanaka Marmalade Meatballs
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 84 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 34 mg |
| Sodium | 1,290 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 10 g |