Inzwa wakasununguka kutora nzvimbo chero ipi zvayo yekugadzira muClassic Crockpot Chili recipe. Shandisa mafungiro ako! Tinoda chidiki chechidiki, naizvozvo kana chimiro chenyu chakanaka chiri kupisa rurimi rwako, wedzera tsvuku tsvuku tsvuku, jalapeno uye habanero chilies , uye zvechokwadi, zvimwe chipfu . Uye ona kuti iwe unotarisa zvose zvekuri mapeji edu kune mamwe mazano.
Real chili kubva kuTexas kana kuMexico haina chero nyemba uye inoshandisa zvidimbu zvemafuro kana kuti chuck pane nzvimbo yemombe. Asi kana uri kutsvaga chikamu chekuAmerica chikumbiro, iyi inonetsa kukurova. Ndiyo mutsara munyoro, saka nyora iyo maererano nezvinodiwa zvako.
Zvose zvamunoda nemutsara uyu uri nyore kune ukamu wakasviba, sliced avocados kana guacamole, shredded cheese, bhinzi rakazara, uye imwe tezi inotonhorera iced kana doro.
Zvamunoda
- 1 pound pasi nyuchi
- 2 anyanisi, akachekwa
- 4 clove garlic, yakagurwa
- 2 (14-ounce) makani akachekwa tomate, asina kukonzerwa
- 1 (15-ounce) inogona tomato muto
- 1 kusvika ku2 punipuni pachidi
- 1 teaspoon pasi cumin
- 1/2 teaspoon yakaomeswa oregano mashizha
- 1/2 teaspoon munyu
- 1/8 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 (15-ounce) mapeji matsvuku mavhandi matsvuku, akacheneswa uye akacheneswa
- 2 tablespoons cornstarch
- 1/4 mukombe mvura
Nzira Yokuita Izvo
- Yakasungira pasi nyuchi mujeri skillet neeiii kusvikira nyama isvibhenekera, ichikurudzira kuputsa nyama sezvairi kubika. Drain well.
- Gadzirai nyuchi yakakangwa uye eiii, garlic, diced tomato, tomato muto, chipuka chechiini, pumini yevhu, dry oregano, munyu, pepper, pepper cayenne, uye nyeredzi yakatsvaira uye yakatsvaira mumakumbo emakumbo ane 4-quart.
- Ivhara chikwata uye ugadzire moto wakadzika kwemaawa matanhatu kusvika pa8 kana kusvika miriwo iri nyoro. Dzorera kupisa kusvika kumusoro. Sakanidza cornstarch nemvura mumudziyo muduku kusvikira ureruka uye uwedzere kune chiki, uchiita zvakanaka. Vhura mucheki anononoka uye gadzira kwemaminitsi gumi nemashanu, kusvikira chiki chikadzika.
- Shumirai chipi nemafuta akawanda, kusanganisira kirimu yakasvibirira, ekii yakasvibirira, guacamole, jalapenos yakagadzirwa, uye shredded cheese.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 575 |
Total Fat | 9 g |
Saturated Fat | 3 g |
Unsaturated Fat | 3 g |
Cholesterol | 50 mg |
Sodium | 122 mg |
Carbohydrates | 85 g |
Dietary Fiber | 24 g |
Protein | 43 g |