Iyi cheesecake yakagadzirirwa zvakakwana, uye inotora maminitsi mashoma kugadzirira.
Kubva pamakona echitsuwa echinamoni-spiced graham yakagadzika kusvika kune inocheka kaviri yakasviba muzadzaza, iyi cheesecake inotarisa (uye ita!) Saiyo wakapedza hafu yezuva mukicheni!
Cheesecake inogadzirwa neka 9 1/2-inch plate deep pie plate. Kana kamba yako ye pie iri duku zvishomanana, iwe unogona kunge uine kuzadzwa kwakanyanya. Pane kuwedzera kwakanyanya, saka unogona kuzadza iyo inosvika kumativi. Ingwarira kuti uzviise kuchoto!
Kana iwe uchironga kushandisa zviduku "zvakagadzirwa", takarongedza zviyero zvechinguva chiduku chokuzadza pasi pesepeji.
Ita ichi cheesecake kwemaawa masere usati wafunga kurishandira kuti upe nguva yakawanda yakaoma.
Zvamunoda
- Nokuda kweGray Cracker Crust:
- 2 makapu akanaka maoriam cracker makumbo
- 1/4 mukombe chiedza cheshuga (yakasungwa)
- 1/2 teaspoon sinamoni (pasi)
- 8 tablespoons / 1 stick stick (yakanyungudutswa)
- Nokuda kweVanilla uye Pumpkin Kuzadza:
- 24 ounces cream cheese (yakaderedzwa)
- 3/4 mukombe chiedza cheshuga (yakatakurwa)
- 1 teaspoon vanilla extract
- 3 mazai makuru
- 1 kapu dzungu (makedheni)
- 1 teaspoon sinamoni (pasi)
- 1/4 teaspoon nutmeg (pasi)
- Zvaunosarudza: 2 makapu akarova kamuki kana kurohwa kurohwa
- Optional: 1 cup caramel sauce (kana butterscotch muto wekushumira)
Nzira Yokuita Izvo
- Pisa huni ku 375 F (190 C / Gesi 5).
- Nokuda kwechigunha, shandisai makamera e-graham makapu, 1/4 mukombe weshuga tsvuku, 1/2 teaspoon yekinamoni, uye maspuni 8 ehuteti yakanyungudutswa mune ndiro huru. Sakanidza zvakakwana kusvikira maputi ese akabatanidzwa muhotela.
- Iparadzira mahwanda muchipupuriro che 9-10-inch pie uye udzike zvakasimba pamusoro payo uye kumativi.
- Bika kwemaminitsi gumi nemaviri. Bvisa pane rack kuti utonhorere.
- Deredza kupisa kwevheni kusvika 325 F (165 C / Gasi 3).
- Mukavhengi yakakura yakavhenganiswa nemagetsi, inorova kisiki chese ne 3/4 mukombe wehutu hwakasvibirira kusvika yakasviba uye yakasviba. Wedzera vanilla nemazai uye kurohwa kusvikira zvakanaka. Dururirai 1 1/2 makapu emukrisisi cheese musanganiswa mukati mekudzika.
- Pinda musanganisi wekisi yakasanganiswa, shandisai pungu, 1 teaspoon yekinamoni, uye nutmeg. Paridza pamusoro pekutanga.
- Bika pie kwemaminitsi makumi mana kusvika ku50, kusvikira wagara uye zvishoma zvishoma jiggly pakati.
- Kuchena pane rack. Dhavhara uye refrigerate kusvika zvakanyatsopisa (anenge maawa matatu kusvika ku4) tisati taita.
- Shingairira yakaputirwa kamuri uye gonera ne caramel kana butterscotch muto, kana uchida.
Inoshumira 8, kana kusvika kusvika 12 kana zvidimbu zviduku.
Kuzadza zviyero zvepeta duku:
- 2 mapaji (8 ounces rimwe nerimwe) cream cheese (yakaderedzwa)
- 1/2 mukombe chiedza cheshuga (yakasungirirwa)
- 1/2 teaspoon vanilla extract
- 2/3 mukombe pungu (makedheni)
- 3/4 teaspoon sinamoni (pasi)
- 1/8 teaspoon nutmeg (pasi)
Tevera mazano ari pamusoro apa, uchishandisa 1 kapu yefaini vanilla kuzadza kwepasi. Bika kwemaminitsi anenge 35 kusvika ku40.
Tambanudza peta yose yakaputirwa kamu cream kana kuputirwa kuputika usati washumira, kana kuwedzera dhilop ane rupo kune mumwe nomumwe anoshumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 706 |
| Total Fat | 49 g |
| Saturated Fat | 28 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 230 mg |
| Sodium | 574 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Protein | 12 g |