Chero ipi zvayo yakawanda yeFrench mangwanani-ngwanani inofanira kusanganisira croissant. Vashandise nejamu, zvichida kunyange chiduku chiduku. Asi, nenzira yakanaka chaizvo inotanga kutanga zuva inoita kuti iite croissant yemarmond.
Iyi mutsara wemarimondi yemarimondi ndiyo inongororwa yekare yekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwe
Zvamunoda
- 4 maspuniki
- pakarepo yakasviwa mbiriso
- 1/2 kapu yemvura (chikewarm)
- 3 1/2 makapu
- hupfu hwechingwa (yakasimba)
- 1/2 mukombe wemukaka
- 1/3 mukombe shuga (granulated)
- 3 tablespoons bata (yakanyauswa uye yakanyorova)
- 1 1/2 mashupuni munyu
- 1 kapu yefuta (yakanyorova)
- 1/2 mukombe
- frangipane (kana sweet almond almond filling)
- 1 egg
- 2 tablespoons mukaka
- 1/3 mukombe maarimondi (akachekwa)
- 2 tablespoons
- mupfu wehupfu
Nzira Yokuita Izvo
- Bvisa mbiriso mumvura inodziya kwemaminitsi mashanu. Wedzera upfu hwechingwa, mukaka, shuga, yakanyunguduka mafuta, uye munyu kune mbiriso yakanyungudutswa uye mvura uye isanganisa hupfu pahupamhi inokurumidza kwemaminitsi maviri. Kana mukanwa uchinge wakanyanyisa, uwedzere 1 punipuni yeupfu hwakatsetseka panguva imwe, kusvikira hupfu hwakasimba zvakakwana kuti ubatisise chimiro.
- Ita hura mubhola uye urege kuifukidza neupurasitiki. Bvumira kuti izorore pakushambidzika kwemaawa makumi matatu.
- Sungai mukanyiwa mu-10-inch ne 15-inch rectangle, uye movhare zvakasununguka uye mubvumira kuti iwedzere kwemaminitsi makumi mana.
- Shamba rutsanga nehota yakanyorova wozoisa poda kusvika muzvitatu, seye tsamba. Rongedza rutsanga rwakareba, rutsvuku kudzoka muzvakabva 10-inch by 15 maumbirwo.
- Fungira mukanwa muzvikamu zvitatu, zvekare, uye wovhara pfupa neupurasitiki uye uite kuti igare mufiriji kweawa imwe. Dzokorora iyi nzira imwezve nguva.
- Uchishandisa mucheka unopinza, gura chidimbu diagonally kuti uite makatatu makumi maviri.
- Dhonza tsananguro imwe neimwe katatu, tambanudza sipuni duku ye frangipane kudarika imwe neimwe katatu, ezvo ugozora croissants kubva kubva pachidziro chekugadzirisa zvinogumira zvishoma kuti zvive nechimiro chekusimudza.
- Saronga croissant rimwe nerimwe rakapedzwa pane bhizinesi rakanyorova rakagadzirwa nemafuta anenge 1 1/2 masentimita pakati pepasi rimwe nerimwe. Vapfekedze vakasununguka nekuputika kweplastiki uye kuvabvumira kuti vasimuke kwemaminitsi makumi mashanu kusvika 1 awa kusvikira vasvika kaviri muhukuru.
- Preheat oven kusvika 375 F.
- Whisk mazai nemaspuni maviri emukati pamwe chete kuti muite mazai evha.
- Bvisai mazai evha pasi pepasi imwe neimwe uye mushure mekuasasa maarmonds akachekwa.
- Bika croissants kwemaminitsi 14 kusvika ku16, kusvikira vazvitutumadza uye vhuvhu rakaoma uye maarmond akaiswa.
- Fukisa shuga yakakanyiwa pamusoro pepamusoro pemakwenzi anodziya.
Notes
Kufanana nezvose zvinokonzera, zvinonyanya kudyiwa zvitsva. Hazvichengete zvakanaka uye shanduro yemarumondi haisi iyo. Iwe unogona kutarisira zuva repiri kana iwe uchidziya zvinyorovesheni mumoto unovhenekera kwemaminitsi mashanu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 182 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 41 mg |
| Sodium | 275 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |