Pangave kune imwe yakawanda yeFrench dish kune inotonhora, yakashata croissant butter ? Kunyange zvazvo yakaitwa uye ichidyiwa kumativi ose enyika, asi hazvibvumirwi ndeye quintessentially French.
Ichi chikafu chinokonzera croissants chinopa munda unoshanduka patsva kumadzinza ezvitsika uye wakaatora kubva pakudya kwekudya kwekudya kwekudya kwemafuro uye kudya kwemanheru kana kudya kwemanheru sechinhu chinonzi scrumptious yekushandira nemasobho, saladi kana sandwich. Ivewo nzira yakanakisisa yekuita jazz kumusoro kwemanheru uye kunakidza vatenzi vako. A
Zvamunoda
- 4 mbiriso yepasipuni (yakasvava pakarepo)
- 1/2 kapu yemvura (chikewarm)
- 3 1/2 makapu upfu
- (chingwa )
- 1/2 mukombe wemukaka
- 1/3 mukombe shuga (granulated)
- 3 tablespoons bata (yakanyauswa uye yakanyorova)
- 1 1/2 mashupuni munyu
- 1 1/2 mashupuni mashizha (akaomeswa)
- 1 kapu yefuta (yakanyorova)
- Egg Geza:
- 1 egg
- 2 tablespoons mukaka
Nzira Yokuita Izvo
Nzira yekuita munda wemiriwo croissants:
Bvisa mbiriso mumvura inodziya kwemaminitsi mashanu. Wedzera hupfu hwechingwa, mukaka, shuga, yakanyunguduka borosi, munyu, uye miriwo kune mbiriso yakanyungudutswa uye mvura uye usanganise mukanyiwa uri pakati nepakati kusvika kwemaminitsi maviri. Kana mukanwa uchinge usina kunyanya kuwedzera, kuwedzera 1 punipuni yeupfu hwakatsetseka pane imwe nguva, kusvikira hupfu hwakasimba zvakakwana kuti utore chimiro.
Ita hura mubhola uye urege kuifukidza neupurasitiki.
Bvumira kuti izorore pakushambidzika kwemaawa makumi matatu. Sungai mukanyiwa mu-10-inch ne 15-inch rectangle, uye movhare zvakasununguka uye mubvumira kuti iwedzere kwemaminitsi makumi mana.
Shamba rutsanga nehota yakanyorova wozoisa poda kusvika muzvitatu, seye tsamba. Rongedza rutsanga rwakareba, rutsvuku kudzoka muzvakabva 10-inch by 15 maumbirwo. Fungira mukanwa muzvikamu zvitatu, zvekare, uye wovhara pfupa neupurasitiki uye uite kuti igare mufiriji kweawa imwe. Dzokorora iyi nzira imwezve nguva.
Uchishandisa mucheka unopinza, gura chidimbu diagonally kuti uite makatatu makumi maviri. Dhonza tsananguro yega-katatu taut uye wozora ma croissants kubva kubva kumadziro ekugadzirisa zvinogumira zvishoma kuti uite maitiro emukati. Saronga croissant rimwe nerimwe rakapedzwa pane bhizinesi rakanyorova rakagadzirwa nemafuta anenge 1 1/2 masentimita pakati pepasi rimwe nerimwe. Vapfekedze vakasununguka nekuputika kweplastiki uye kuvabvumira kuti vasimuke kwemaminitsi makumi mashanu kusvika 1 awa kusvikira vasvika kaviri muhukuru.
Preheat oven kusvika 375F. Whisk mazai nemaspuni maviri emukati pamwe chete kuti muite mazai evha. Bvisai mazai evha kumativi ese ega. Bika croissants kwemaminitsi 14 kusvika ku16, kusvikira vazvitutumadza uye vhuvhu rakaoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 144 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 41 mg |
| Sodium | 275 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |