Iyi kemiti yemabhandi egirini nebhekoni izere nekunaka kukuru. Chimiro cheGerman chimiro chiri nyore uye chinonaka. Shandisa mahesheni matsva echando kana echando nokuda kwemukirayi uyu.
Wedzera bhakoni, kana uchida. Kusanganiswa kwebhandi bvudzi mutsvuku uye nyeredzi yakisi yakisi inokwezva uye inonaka.
Zvamunoda
- 1 pound yakachena nyemba dzebhinzi kana nyemba dzewaini, kana kusanganiswa
- 4 kusvika ku6 inobvisa bhakoni
- 1 ari pakati peeiii, akachekwa
- 1 tablespoon granulated shuga
- 1/4 cider vhiniga
- Kosher munyu uye mutsva wakachena mutsva kuti uite
Nzira Yokuita Izvo
- Ivha hosha yakachena muhomwe yepamusoro inenge 1 1/2 makapu emvura ne 1/2 teaspoon yekateher munyu kusvika mutete. Zvimwewo, gadzirai mazai emagetsi echando pachigodhi mumvura inotevera mirayiridzo yepaji.
- Shandisai mazai machena, kuchengetedza anenge 3/4 kapu yemvura yekubika. Kana iwe usina mvura yakakwana, shandisa imwe yepasi yakanyanya sodium kana unsalted chicken stock kana mvura.
- Dice bhakoni. Muchengetedze kana skillet, sunga bhakoni yakatsanangurirwa neanisii kusvikira bhakoni yakabikwa uye anyezi ane zvishoma.
- Wedzerai mvura yakabhengwa yakasanganiswa kumusanganiswa webhekoni. Itai kumota uye simmer kwemaminitsi anenge 4 kusvika ku5, kana kusvikira musanganiswa wakaderedzwa nehafu.
- Wedzera shuga, cider vhiniga, uye nyemba dzakabikwa. Kupisa nekupedza nguva nemwaka nomunyu nekudya.
Kusiyana
- Kuti ubve mucu, simbisai mashupuni maviri egorosi mumvura yakatsvaira yakachengetwa yebhandi yekubika mvura. Wachiwedzera kumusanganiswa webhekoni uye kubika, kusvibisa, kusvikira waoma. Wedzera shuga, vhiniga, uye nyemba. Kupisa nekupedza nguva yekuravira nomunyu uye pepper.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 436 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 4 mg |
| Sodium | 154 mg |
| Carbohydrates | 77 g |
| Dietary Fiber | 22 g |
| Protein | 27 g |