Kune zvakawanda zvekare zvekuFrance zvekudya zvakawanikwa munyika yose, hapana zvakare kupfuura Crème kana caramel - inozivikanwawo sekrime caramel. Ichi chimedu chisina kuchena, chisingadiwi chiratidzo chekumira kwechikafu chemanheru asi zvakafanana kumba patafura yetiye.
Haisi kungofanana chete, kunakidza, uye kunononoka; iyi bistro classic inogona kuitwa kune rimwe zuva zvisati zvaitika. Yakashanda mune dziva rinoshamisa re caramel yakagadzirwa, haifaniri kutora rimwe rakagadzirwa kunze kweplate yakaisvonaka.
Zvamunoda
- 1 mukate shuga (granulated, akaparadzaniswa)
- 2 makapu wose mukaka
- 2 makapu akaremara cream
- 8 mazai makuru (arohwa)
- 1/4 teaspoon munyu
- 1 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
Muchikwata chepakati pepakati pepakati-pasi moto, kusungunuka uye kuvhara 1/2 mukombe we shuga. Shandisai pani nguva nenguva kuti muite shuga uye nenzira yakafanana kugovera muvara. Iko shuga iri caramelizedhe kana yakashandura yunifomu chiedza chemavara tan. Cherechedza: Tarisa izvi nenzira yakanyatsonaka, haugone kufamba, sezvo inogona kubata nekukurumidza uye inobva kubva kune goridhe yakaisvonaka kusvika kune yakasviba mumasekondi mashomanana.
Kunyangwe kugovana caramel pakati pe 8 ovenproof ramekins.
Svetera caramel mukati mega yega reke kuti ufukidze mativi uye mabhoti zvachose. Gadzira mapepa emakanda mu 1 1/2-inch kusvika 2-inch deep baking pan.
Preheat uye ovini kusvika 325F.
Muchengetedze yakachena pamusoro pemhepo inopisa, simbira pamwe mukaka nekamuti kusvikira unotanga kunyangadza, anenge maminitsi mashanu kusvika ku7. Usabvumira mvura kuti ichinyime kana kuidya chero nguva. Bvisa pani kubva pamoto.
Isa pamwe chete 1/2 yakasara mukombe shuga uye mazai. Bvumira musanganiswa weiyo-shuga kuti ugare kwemaminitsi mashanu. Itai zvishoma nezvishoma 2/3 mukombe wehishusha inosanganiswa mazai, muchizengura nguva dzose. Kukurudzira nguva dzose, wedzera mazai mazai neakisiya zvakare muchechi yekamu muchokutu. Itai kuti munyu uye vanilla zvinyorwa .
Nyatsotsvaira zvinonhuwira zvinokonzera mumakungu. Dururirai mvura inopisa mukati mekugadzirisa mapegi emvura kusvikira mvura yakasvika kusvika pakati pemakona emakumbo echigamba. Bheka chikamu chemaminitsi makumi matatu nemaminetsi makumi matatu nemashanu, kusvikira chigadziro chichangobva kuiswa. (Kuputika kuchabvisa mararamiro asina kusimba ayo ganda kana caramel yakakurumbira.)
Bvisa kubva muchoto uye bvumira mapepa emvura kuti atonhore mumvura yekushamba kwemaminitsi mashanu. Bvisa kubva mumvura uye unotonhorera custard muchitonho chemukati kwemaminitsi makumi maviri.
Mhanya-cheka spatula kana bhokwe nebhande kumativi ose ehomwe yega yega uye uvhare mavhareji pane kushumira mahwendefa. Vashandire pavanotonhorera kana kupisa kusvikira zuva rimwe vasati vashumira.
Ichi chinyorwa che caramel recipe chinoita 8 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 383 |
| Total Fat | 26 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 186 mg |
| Sodium | 86 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Protein | 7 g |