Iyi kamukira yeGluten-Free Gingerbread Varume vakashandurwa kubva kune imwe kamukira naJacqueline Mallorca, "Rice Flour Gingerbread Cows", inowanikwa mubhuku rake rakanakisa rokubika, "Wheat-Free Cook".
Iyi shanduro chibage chisina kusununguka pamwe chete ne-gluten-isina uye inowedzera-gingery yakawanda- saka gonerwa kumashure ginger kana uchida.
Varume vanonzi gingerbread vakashongedzwa nezviduku zveRoying Icing uye Chocolate Buttercream Frosting asi shandisa mazambiringa nemaruva ekugadzirisa unhu hwekuzvarwa.
A
Zvamunoda
- 1 cup mukaka weupunga wearisi (yakanaka)
- 1 cup arrowroot starch
- 2 maspuniki ginger (pasi, shandisa 1 teaspoon kana iwe usingadi gara rinorema ginger)
- 1 teaspoon sinamoni
- 1/2 teaspoon nutmeg
- 1/2 teaspoon munyu
- 1/2 teaspoon baking soda
- 1/2 maaspuni guar gum
- 1/2 mukombe molasses (rima, risulfered)
- 1/4 mukombe shuga (confectioners)
- 1/4 kapu yefuta (yakanyorova)
- 1 teaspoon vanilla extract
- Nekukuya: Kuwedzera muupfu wejisi
- 1 recipe yeRoying Icing
- 1 recipe ye Chocolate Buttercream Frosting
Nzira Yokuita Izvo
- Preheat oven kusvika kuma 350 F.
- Mutsara 2 mahombekiti makuru ekubika mabhizi nemapepa echinyorwa kana zvishoma mafuta.
- Simudza zvose zvakasanganiswa zvakaoma pamwe uye uise parutivi.
- Cream butter uye shuga, kurova nekukurumidza kusvika kwemaminitsi 3-5 kusvikira chiedza uye chinoputika.
- Wedzera molasses uye vanilla uye kurova kusvikira wasanganiswa.
- Itai zvishoma nezvishoma pakaoma, tsvina zvinoshandiswa kuti muve musanganiswa uye murove kusvikira mashizha akaoma.
- Isa chikafu pakati pe 2 mapepa epurasitiki kuputira zvisingasviki nevhu rakasvibira mupunga. Svetera kune 1/8 inch yakareba.
- Dharira gingerbread cookie cutter mu sweet rice mupfu uye ucheke varume gingerbread. Shandisa spatula-guruva spatula kuendesa makiki kukereke yekubheka. Kana bundu rinofanira kunonoka paunenge uchishanda nayo, ingoiisa mufiriji kwemaminitsi mashanu.
- Bika kwemaminitsi gumi muuvheni yepakutanga, kana kusvikira makiki akasimba kusvika kune. Wakanaka, uye unoshongedza nemambo icing uye chokoti bhokriyamu frosting.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinowanika, midziyo, mapani, uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya. User Reviews
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 141 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 6 mg |
| Sodium | 37 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |