Pane mhirizhonga yakawanda pamusoro pokuti ndiani, chaizvoizvo, akagadzira purogiramu yepakuki yekakera yekutanga uye kupi. Vamwe vanyori vezvakaitika kare vakazviisa kure kumashure sekuma1890, asi vamwe vakaisa zvisikwa zvavo muchitoro cheParis muzana remakore rechimakumi maviri. Vazhinji vashandi vekateki vanobvumirana vanobvuma kuti zvakanakisisa-kune vamwe, nzvimbo chete yekutenga opera keke iri kuDalloyau. Pasinei nemisasa yaunopinda nayo, tinofunga kuti unobvumirana kuti iyi mapapiro keke yemafuta yakakodzera nguva yekutsvaga. Zviratidzo zvekwenje yemarimondi yemakondohwe emakondomu, kawaini yekaseti, uye chocolate chocolate ganache inoita kuti ive showstopping dessert.
Usarega kubviswa nehuwandu hwezvigadzirwa, zvinogona kunge zvinotyisa asi izvo zvinoshanda zvakakosha mugumisiro.
Zvamunoda
- Nokuda kweAkamanda Keke:
- 6 mazai makuru evha (kutonhorera kwemukati)
- 2 tablespoons shuga (granulated)
- 2 makapu pasi akaomeswa maarondi
- 2 1/4 makapu confectioners 'shuga (akaputirwa)
- 6 mazai makuru
- 1/2 mukombe weupfu (zvose-chinangwa)
- 3 tablespoons bata (yakanyauswa uye yakanyorova)
- Coffee Buttercream:
- 2 tablespoons pakarepo
- espresso
- 2 tablespoons mvura (kubika)
- 1 cup shuga
- 3 tablespoons mvura
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 14 tablespoons batare (inotonhorera)
- For Chocolate Dark Ganache:
- 8 ounces bittersweet chokoti (yakagadzirwa zvakanaka)
- 1/2 makapu mukaka wose
- 1/4 mukombe wakaoma
- 4 tablespoons batare (inotonhorera)
- For Chocolate Glaze:
- 5 ounces bittersweet chokoti (yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
Kuita keke yechimande yemarumondi:
Preheat oven kusvika 425F. Mutsara maviri 15-inch nema 12-inch mapani nemapepa echinyorwa uye kusveta pasi pepepa rine mafuta. Zviise parutivi kwechinguva.
Kushandisa gomba regesi, shandisai mazai machena kusvika kumusoro kusvikira vanyangadza uye vatange kuwedzera. Fukidza mu shuga, imwe teaspoon panguva imwe, kusvikira iyo yose iyo inosanganiswa muaii vatsvene. Ramba uchirova meringue kusvikira yakasviba uye inobata mikoko yakasimba.
Mune imwe mudziyo, inorova pasi maarmond, mashuga emuvhisi, uye mazai akazara pachidimbu kusvikira musanganiswa ugova wakajeka uye unyoro. Nyorovedza zvinyoro zvoupfu muammond.
Nyorovedza 1/4 yemarmond muchetere mumakumbo mazai mavara. Tora zvakasara zvealmond batter uye iyo yakanyunguduka, yakanyoroveswa mafuta mukati meii vatsvene. Gurai chipani chekateti bhakiti pakati pemapandi maviri akagadzirwa uye gadzira zvingwa kwemainiti mashanu, kusvikira zvisikwa zvitsva zvichibva pachigunwe chechiedza.
Dhavhara pamusoro pepamusoro pekeke rimwe nerimwe nechecheche rechando uye uzvinyatsozvivharira panzvimbo yakachena. Zvishoma nezvishoma dzosa chigamba chekare kubva pamakeke uye uvabvumirire kuti vasunungure pane zvingwa kuti vadzivirire pakuoma.
Kugadzira bharikiti yekhofi:
Gadzirai pamwe pfufura ye espresso nemvura inoyisa uye gadzirai musanganiswa kunze kwechinguva. Muchikwata chemukati, gadzirisa pamusoro pemhepo inopisa, isa 1 mukombe shuga, 3 maspuniji emvura, uye 1 teaspoon vanilla inotorwa kusvika kuira. Ramba uchichibika kusvikira inosvika 255F pane thermometer ye candy. Bvisa shuga yehuga kubva mumoto uye uite kuti itonhorere zvishoma.
Mune imwe mudziyo, inorovai mazai neiii yolk kusvikira vatanga kuwana fluffy. Ramba uchirova musanganiswa uye uwedzere shuga inopisa inotapira kuvharo mumvura inotonhora, yakasimba, inononoka. Kamwe kamwe sirasi yacho inosanganiswa, fungai mumusanganiswa wekofi usina kuchengetwa. Kuramba uchirova pamusana-yakakwirira, kuwedzera bhotela, imwechete yepuniki panguva imwe, kusvikira yakanyatsosanganiswa mu buttercream. Ikoji yekofi inopera kana ikashanduka yakareba uye fluffy.
Kuita kuti ganache:
Muchikwata chepakati, chinyorera pamusoro pemhepo inopisa, uuye mukaka nekamukira. Bvisa pani kubva pamoto uye svetera muchokoti. Ramba uchikurudzira chokoti kwemaminitsi maviri, kuti uve nechokwadi chekutenderera kwakakwana. Ita muhotela uye ramba uchifambisa ganache kwemasekondi 90.
Kuunganidza kake:
Tora huru yekubheka pepa nepepment pepa. Cheka imwe-inch 10 ne 10-inch square pane imwe neimwe yekate ugoisa iyo pakabika. Ngwarira kuparadzira 3/4 yewaini yekase pamusoro pekike rimwe. Itai pane imwe nheyo yekeki.
Paridza gandache pamusoro peimwe keke muchitsetseka chisina kunaka. Isa nzvimbo yekupedzisira yekike pamusoro pegatcheche, uye wozoiparadzira nechepeta yakaoma yewaini yekaka. Bvisa keke mufiriji kweawa imwe musati mairima.
Kuchengeta keke:
Shandisai bhotela nekuidha uye nekusvetuka kubva uye nekurasa zvisikwa. Sungunusa chokoti mubhadharo kaviri uye gadzirai mujekiti yakatsanangurira kusvikira ganda risina kunaka. Dururirai chokoleti girafu pamusoro pekeke uye muchibvumira kuti igare mufiriji inoshumira.
Iyi recipe cake recipe inoita 16 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 577 |
| Total Fat | 38 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 129 mg |
| Sodium | 158 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 5 g |
| Protein | 11 g |