Slow inoputa nyama yenguruve inoita sandwich guru
Kare kare, vatongi vekutanga vaikonzera nguruve kuNorth America uye vakavarega vachidzungaira musango. Iyi mamiriro okunze, apo zvipfuwo zvakakurumidza kuparara, zvaive zvakanaka kune hogs, saka saka vakawanda uye vakava nyama inofarira yeSouth. Munharaunda iyi yenyika, barbecue yakafanana neyogorosi. Wanga uri kutaura bheji yebheyi mu Carolinas iwe unogona kuratidzirwa musuo. Uye kana Texan yakaratidzwa musuo pamusoro pemashoko ake ezvakanaka zvebrisket , avo vakasara shure vangangotanga kurwisana pamusoro pezvinhu zvose zvavanoti ndiro barbecue chaiye .
Nemhaka yokuti tsika iyi yakwegura uye nzvimbo dzose dzine maitiro akasiyana-siyana, zvakaoma kuti zviuye nenotsanangudzo chaiyo chaiyo yakabikwa pork. Izwi rinonyanya kushandiswa ndevuruve rakabikwa pamusoro pemoto wakadzika unopisa kusvika apo unogona kubudiswa kunze neruoko. Misiyano ine masukisi, mashizha, zvisikwa, matanda, kuiswa uye kushandiswa. Sezvaunenge uchiverenga pamusoro pako uchawana pamusoro pezvinhu zvose zvakasiyana uye unokwanisa kuzviwana iwe pachako ndiyo nzira yakanakisisa uye chimiro chako.
Chinokosha : Pamusoro penheyo yayo, southern style barbecue inopfungirwa pork. Inowanzoti inosungirwa pork nekuda kwekugadzirirwa kwayo. Iyo nyama inopfungaira inongodzingurwa kunze kwechigadziko, kunyange iinewo yakagadzirwa, yakasvibiswa kana yakasarudzwa. Asi zvakare zvinopfuura kudya. Imwe yezvinyorwa zvekare kare yebhanyi ndiyo chiitiko apo vanhu vanoungana kuti vagoverane zvokudya zvakanaka. Izvi zviitiko zvaiwanzogadzirirwa zvezvematongerwe enyika, zvechitendero kana zvekugarana.
Mhedziso: Shanduro yakagadziriswa yekugadzirira yakagadzirirwa nyama yenguruve ndeyokutora inguruve yenguruve ndokuiisa mumutsotsi wako. Pisa kusvikira mukati mekushisa kwe nyama kunosvika kusvika 165 degrees F., kutonhora kwakachengeteka kwegove. Zvisinei, yakakwirira mukati mekushisa inogona kuita kuti nyama ive nyore nyore kutora uye dzimwe nyoro.
Usapfuurire madigiri 190 F.in mutsi. Iwe uchada nyama yacho kuti igare zvishoma pamaminitsi makumi matatu. Munguva iyi, kutonhora kucharamba kuchikwira, zvakanyanya kusvika 10 degrees F.zve. Nenguva ino vazhinji vese mafuta achazununguka uye hutano hwakasimba hunonzi collagen huchaputswa. Nyama inofanira kuva yakanyatsokonzerwa kuti ibudiswe pachena neruoko. Yakachengetwa, nyama ine nyoro inoshandiswa pamusoro pechingwa chena chena nekafura yekafura yevanodya kuti vawedzere sezvavanoona zvakakodzera. Iwe unowanzoona uchishanda ne coleslaw, zvimwe kune rumwe rutivi kana mubhu.
Kufamba kubva kune vose kusvika kune chaunoda iwe unoda kuziva zvishoma pamusoro penyama kuitira kuti iwe uzive zvokutenga uye kuti ungagadzirire sei kugadzirira kune munhu anoputa. Utsi nehutachiona hwekusvuta zviri nyore negove yengagave, asi iwe unofanirwa kuziva nezvenguva yakabatanidzwa uye marudzi uye huwandu hwehusi hunodiwa. Kana iwe wakanyatsotarisa kune zvakawanda zvemasukisi makuru maunosarudza kubva kuitira kuti iwe unogona kuzvipedzisa mumutauro. Nzira yemhando yekushandira yakatora nyama yenguruve iri mune sandwich . Inogadzira kudya kukuru pasinei nokuti unoiisa sei pamwe chete, asi pane zvimwe zvikamu zvinoita kuti zvive nani. Kana uchinge uine zvigadziro pasi, tarisa kuburikidza nemapuropiko kuitira kuti uzive kuchinja kwose kunobatanidzwa.
Peji Inotevera: Nyama