Classic Fresh Lemon Bars

A classic pakati pekiki, idzi tangy maRaar Bhabhi dzine ruvara rwekutsvaira, dzinozorodza, uye dzisingagoneki. Kune chimwe chinhu chakakosha uye chakasiyana, edzai Chocolate Chocolate Bhibhi kuchinja - ikozvino tiri kutaura!

Zvamunoda

Nzira Yokuita Izvo

1. Preheat oven kusvika 350 ° F. Gadzira 9 x 13-inch baking pan.

2. Gadzira chidimbu: Mubhokisi remasvikiro uchishandisa mhepo inokonzera magetsi, kurova bhotela, shuga dzevavhisi uye vanilla kusvikira futi, anenge 1 miniti. Zvishoma nezvishoma wedzera furawa, kurova kusvikira zvakanaka pamwe pamwe uye kusanganiswa zvakabatanidzwa pamwechete uye inogadzira mukanyiwa. Shingairira mukanyiwa uri pasi pegango rakagadzirwa.

3. Bika kwemaminitsi 15 kusvika ku20, kana kusvika chiedza chendarama uye chakasimba pawakagunzwa.



4. Ita chidimbu: Muvharo remasipiresi uchishandisa magetsi pamagetsi-kuruka, kuruka mazai, shuga, furawa, hupfu hwebibiki, zest yemon, uye juisi kusvikira wasanganiswa. Dururirai musanganiswa pamusoro pemakumbo.

5. Bika kwemaminitsi makumi maviri nemakumi matatu, kana kusvika kumusoro ndeyendarama uye kuzadza kunogadzirirwa.

6. Fira mazariro emononi zvachose mukanini yakagadzirirwa padambo. Dota nemashuga emuvhisi vasati vatema muzariro.

Recipe Notes

• Chokoleti Bhuni Bhowa: Edzai mabhagi aya nechokoti yepokoroti kuitira kuchinja kunonakidza kunonakidza.
Mubhokisi remasipiresi uchishandisa mhepo inokonzera magetsi, kurova 1 1/2 makapu yeupfu, 1/2 mukombe wavanokisa shuga, 1/4 mukombe usina kunyowa yekoco, uye 1/2 teaspoon munyu kusvika blended. Wedzera 1 mukombe (2 tsitsi) boroti, dura muzvidimbu zviduku, uye urove kusvikira musanganiswa uchinge uine pamwe uye ugoita bundu. Shingairira mukanyiwa uri pasi pegango rakagadzirwa. Bika chikamu pa350 ° F kwemaminitsi gumi nemashanu, kana kusvika ichiita seoma kumusoro. Dururira kuzadza pamusoro pekutakura uye ramba uchienderera sezvinorayirwa.
• Chengetedza mazariro pakati pezvigadzirwa zvepurasitiki mumudziyo wakadzika mumhepo pakadziya yekutonhorera kwemazuva matatu, kana firiji kusvika kwevhiki imwechete, kana kupisa kusvikira mwedzi miviri.
• Kuti ucheke mapuranga nyore nyore waunoda kumirira kusvikira apora zvachose. Iwe unokwanisa kuisa mapuranga acho kunze kwechoto, kunyange zvakadaro, izvo zvichaita kuti kucheka kuve nyore.
• Kuti ucheke mapuranga, usaita kumira kwebasa nemudziyo wako, panzvimbo payo ita kuti uite kwenguva yakareba, tsvina yakanora urefu hwepani. Pukuta banga kuti rive rakachena nekuriisa mumvura inopisa nekupukuta necheji yekicheni yakachena kuti uome pakati pekucheka.