Kutsvaga marangari eropa mumusika wemuguta kunogona kunge kwakanyanyisa. Chero zvakasiyana-siyana zvichabata zvakanaka mumutsara uyu waviraigrette, asi kana iwe une sarudzo kuenda naMoro kana Tarroco machungwa.
Kuti uwane dzimwe pfungwa dzakasiyana-siyana dzehudhi, verenga Top 10 Vinaigrette Recipes uye uzvishandise mumhando dzakasiyana dzemashizha.
Zvamunoda
- 2 tablespoon vhiniga (waini yakaisvonaka)
- 1/4 mukombe juice rwemaguru (orange orange)
- 2/3 mukombe wemafuta emuorivhi
- 1/2 clove garlic (yakapwanyika uye yakagadzirwa zvakanaka)
- 1 tablespoon shallots (yakagadzirwa zvakanaka)
- 2 mashupuni itsva parsley (akacheka akachekwa)
- 2 teaspoons chives (yakachena, yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
Itai zvose zvinoshandiswa mubhuku uye dhonzai kusvikira kugadzirwa kwakanyatsogadzirwa. Zvimwe, iwe unogona kushingaira kushandura zvinoshandiswa mumudziyo muduku kusvika apedza kugadzirwa pamwe chete.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 380 |
Total Fat | 36 g |
Saturated Fat | 5 g |
Unsaturated Fat | 26 g |
Cholesterol | 0 mg |
Sodium | 8 mg |
Carbohydrates | 13 g |
Dietary Fiber | 1 g |
Protein | 2 g |