Kutsvaga marangari eropa mumusika wemuguta kunogona kunge kwakanyanyisa. Chero zvakasiyana-siyana zvichabata zvakanaka mumutsara uyu waviraigrette, asi kana iwe une sarudzo kuenda naMoro kana Tarroco machungwa.
Kuti uwane dzimwe pfungwa dzakasiyana-siyana dzehudhi, verenga Top 10 Vinaigrette Recipes uye uzvishandise mumhando dzakasiyana dzemashizha.
Zvamunoda
- 2 tablespoon vhiniga (waini yakaisvonaka)
- 1/4 mukombe juice rwemaguru (orange orange)
- 2/3 mukombe wemafuta emuorivhi
- 1/2 clove garlic (yakapwanyika uye yakagadzirwa zvakanaka)
- 1 tablespoon shallots (yakagadzirwa zvakanaka)
- 2 mashupuni itsva parsley (akacheka akachekwa)
- 2 teaspoons chives (yakachena, yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
Itai zvose zvinoshandiswa mubhuku uye dhonzai kusvikira kugadzirwa kwakanyatsogadzirwa. Zvimwe, iwe unogona kushingaira kushandura zvinoshandiswa mumudziyo muduku kusvika apedza kugadzirwa pamwe chete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 380 |
| Total Fat | 36 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 26 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |