Ichi chinozivikanwa chiChinese chidimbu chiri nyore kuita. Kuti uwedzere humwe ruvara, edza kugadzira chika chakachekwa neGreen Onion Brushes usati washumira.
Zvamunoda
- 2.5 pounds chicken
- 3 Spring weiii (magirai eiiiii, mapapiro)
- 1 Ginger guru, yakatswa
- 3 Garlic cloves
- 1 kapu Kuputira waini *
- 1 tablespoon gungwa munyu
Nzira Yokuita Izvo
- Sungai chicken pasi pemvura inonaya inotonhorera uye cheka. Chengeta chero mafuta anopfuura.
- Muchikwata chikuru, wedzera mvura yakakwana kuti ufukidze huku. Wedzera chinyoro anyezi, ginger, garlic, Shaoshing wine, uye gungwa munyu. Uyai kumota.
- Simira kwemaminitsi makumi maviri, zvino isa chika muchitoro. Dzorerai kumota uye simmer kune imwe maminitsi gumi nemashanu.
- Dzorera kupisa, kuvhara, uye regai chika chigare muchitoro kwemaawa 4 kusvika ku5. Inoshumira 4.
- Durai chicken. Kushumira nevhiniga tsvuku, yakadai sePun Chun.
- * Kugunura waini ishi yega rega waini. Kana isingawaniki, pakaoma sherry yakaoma (kwete kubika sherry) inogona kushandiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 780 |
| Total Fat | 38 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 237 mg |
| Sodium | 1,979 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Protein | 77 g |