Romanian Easter Bread neCheese kana pasca inowanikwa patafura ne cozonac . Pasca yakafanana nePoland kolacz . Izwi rokuti "pasca" rinoreva Easter uye rinogona kuvhiringidza nokuti rinogona kutarisa kune dzakawanda dzakasiyana-siyana zveEastern Europe chingwa uye cheese zvinoshandiswa panguva yeIsita nguva. Mufaro uri mukuedza ivo vose! Kana iwe usingakwanisi kuwana yakaoma curd cheese, unogona kuita kuti varimi vako vawane chese kubva pakutanga.
Bvisa zvakasara mazai vatsvene uye chengetedza zvakasara mazai machena mapeji .
Zvamunoda
- Dhamo :
- 1 recipe Romanian cozonac (ona pasi apa)
- Cheese Kuzadza:
- 1 pound ricotta (kana
- dry curd kana varimi cheese )
- 2 tablespoons butter (soft)
- 1/4 mukombe shuga (granulated)
- 3 makuru egg yolks (zvarohwa zvishoma)
- 1 guru egg yolk (yakarohwa zvishoma)
- 1 mupuni weupfu
- 1/4 teaspoon vanilla extract
- 1 pinch munyu
- 3 ounces mazambiringa (chiedza kana rima)
Nzira Yokuita Izvo
- Shfekedza 2-inch deep 10-or 12-inch round pan ne kupika spray. Bvisai cozonac dough kusvika 1/4-inch thickness. Isai pasi nechepamusoro pegango rakagadzirwa, kuchengetedza zvishoma zvingwa.
- Nechipiriso chakachengetwa, ita 2 marefu, mapepa-madete akapfava uye oaswededza pamwe chete. Itai iyo yakapoteredza muganhu wehapfu. Dhavhara nekuputira kwepurasitiki uye ugare munzvimbo inotonhora kweawa imwe.
- Ikoji inopisa kusvika kune madigiri 350. Bharai chesi pamwe nemuvhenganisi uye wobva wawedzera zvose zvinoshandiswa kunze kwemazambiringa akaomeswa. Kurova kusvikira rakanyorova, wedzera mazambiringa uye fungai zvakare. Apo bundu rinomuka, dururira mu cheese kuzadza, kuve nechokwadi kuti haifaniri kupfuura kumativi.
- Baste cheese kuzadza uye muganhu wemuganhu nemusara wakarohwa egg yolk. Bika kweawa imwe. Icho chiri nani pamucheka wechina ndokubva wabvisa kubva pan.