Classic Scottish Tipsy Laird Trifle Recipe

Iyo inofadza kubudisa Scottish trifle dessert ye Tipsy Laird zvechokwadi, uye pasina mubvunzo, chinhu chakanaka. Zvokudya zvemasikati zvinoshandiswa paBurns Night kana paHogmanay, asi, kana taura izvozvo, iyo mharidzo inonaka uye inonyanya kuoma, nei ichichengetedze kweusiku humwe chete pagore? Zvakanyanya kunaka kune izvozvo.

Runako hwekodhesi haisi kungofanana chete, Tipsy Laird yakaisvonaka kutarisa zvakare uye isingatenderwi kuita nyore. Chii chisingafadzi?

A Tipsy Laird inonyanya kufanana neClassic Trifle , iyo pudding yakagadzira matafura eBrithani kwemazana emakore asi uyu weScotland anoshandisa whiskey, kwete sherry, uye (kana zvichibvira asi kwete inokosha) anoshandisa raspberries dzeScottish. Mazaya eScotland anozivikanwa munyika yose nokuda kwekuve akakurumbira saka kana iwe uine mukana wakakwana kuti ugokwanisa kuushandisa, ipapo hukuru. Kunyange zvakadaro, dzakanaka, dzakachena raspberries dzichaita basa racho, zvisinei, rinoshandisa ganda, harishandi.

Jelly haigoni kushandiswa nguva dzose asi hapana Trifle yakakwana pasina custard . Izvi zvinokurumidza kunyange zvakakurumidza uye zviri nyore kuita, sezvo zvinoshandisa yakagadzirwa yakagadzirirwa kana iwe unogona kuzviita nevharesi ye custard iri kutevera mirairo yepa packet. Nekudya zvakasviba, gadzirai ganda nekugadzira musha wega kana kuti mutsvuku.

A Tipsy Laird haigoni kuitwa kare, asi nokuti yakakurumidza uye iri nyore haifaniri kuva dambudziko.

Zvamunoda

Nzira Yokuita Izvo

Inoshumira 6
Iyo tambo inogona kuitwa mune rimwe guru girasi ndiro kana mumagalasi

Alternative Versions yeTipsy Laird

Kuti uve wechokwadi uye unovimbwa naTipsy Laird, iwe haufaniri kunge usina kupisa nekayiki yekugadzirisa. Zvose zvandinoda kukurudzira kuregererwa kwe whiskey yevechidiki uye zvichida kuwedzerwa kwechokoti yakagadzirwa panzvimbo.

Nutritional Guidelines (pakushanda)
Calories 195
Total Fat 9 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 23 mg
Sodium 38 mg
Carbohydrates 20 g
Dietary Fiber 3 g
Protein 9 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)