Radicchio inomera yakawanda-isina kunzwisisa. Haisi lettuce, kwete kabichi (dzimwe nguva inosanganiswa nekvuku kabichi), asi pane chimiro chezvishoma-zvinorwadza, zvishoma-zvinokonzera chicory, zvine chokuita neBelgium endive.
Radicchio yave iripo kwenguva yakareba kwenguva yakareba: Mutori wezvakasikwa weRoma, Pliny Mukuru, anotaura nezvemashoko akaisvonaka matsvuku emuzinda weVeneto mumabhuku ake encyclopedic Naturalis Historia, munenge muna 79 AD, achicherechedza kuti mukuwedzera kuva kunonaka, ivo vakanaka nekushaya hope uye kuchenesa ropa; iye anoti zvakare ndivo vaIjipita avo vakagadzira radicchio kubva kumusha wavo mukuru, chicory.
MuMiddle Ages, yaive yakakurumbira pakati pevatongi, avo vakagamuchira chero chinhu chingawedzera zest and flavor kune zvinoratidzika, zvakanyanya kudya kudya kwezvokudya zvinokonzerwa nemirairo yavo. Kwete kuti chimiro chacho chakanga chiri chakanaka kumakicheni emakona; iyo yakave yakakurumbira zvikuru pamatafura evakuru, zvose zvakabikwa uye zvakasvibirira: Muna 1537, munyori weItaly Pietro Aretino akarayira shamwari kuti iisime mubindu rake, ichiti iye akanyanya kuifarira kuti "inonhuhwirira isina ruvara uye indive."
Kunyange iri rainakidza, iri radicchio yakanga isina kufanana ne radicchio rosso isu tinoziva nhasi: radicchio yemazuva ano, pamwe nemashizha ayo akapfuma akaputika muwaini yakatsvuka uye yakachena, yakagadzirwa muma1860 naFrancesco Van Den Borre, agronomist weBelgium akashandisa michina inoshandiswa kuchenesa Belgian endive kumiti yakakura yakapoteredza Treviso. Izvi zvinonzi imbianchimento, zvinowanzobatanidzwa: miriwo inowanikwa pakupera kwekupedzisira, mashizha avo okunze anogadziriswa uye akarasikirwa, anotakurwa mumatare mesh mabhasikiti, uye akamira kwemazuva mashomanana mumasikati akadzikisa nemidzi yawo yakashambwa inomhanya ichifamba-famba mvura yemvura inotumbuka kubva pasi pachitonho chesvika 15 C (60 F).
Sezvavanoshambidza, mashizha emwoyo yemiti radicchio anotora pane zvinonzi vinyo-mutsvuku unozvisiyanisa (zvakadzika zvitsvuku, zvinonakidza zvinosvibisa muti). Panguva ino mumiri anoshandisa mashizha, anobvisa mashizha kunze, anoderedza midzi (chikamu chechenda chiri pasi pepasi pasi chinonaka), uye chinotumira radicchio kunotengesa.
Kune marudzi mazhinji akasiyana e radicchio; pano ndiyo inonyanya kukosha:
- Radicchio Rosso di Treviso. Iyo yakanakisisa, inouya mumhando mbiri: Kutanga , iyo ine mashizha matsvuku mutsvuku nemabvu machena anoumba boka rakaoma , uye Tardivo , ine zvinyorwa zvakawanda zvinotaurira uye mashizha akaparadzana. Nguva inotanga inouya mumwaka wekutanga, uye kunyange yakanyanyisa kutarisa, tardivo inowedzera kunakidza , ine mhedziso yakasimba inorwadza. Vose Precoce naTardivo zvino vanofarira IGP ( Indicazione Geografica Protetta , Protected Geographical Indication), iyo inoreva kuti dzinogona kutengeswa sezvo kana dzichibudiswa pedyo neTrviso, pasi pekutarirwa kweConorzio Radicchio di Treviso.
- Radicchio Variegato di Castelfranco anofarirawo chiitiko cheGP; inoratidzika sechetsika yemutsetse we lettuce asi ine yakadzika yewaini-yakatsvuka, uye inozivikanwawo seSidyo reDhaka. Ndiwo muchinjikwa pakati pe radicchio uye andi-headed endive.
- Radicchio Rosso di Chioggia yakabva kune Variegato; iyo ine masikati mashizha matsvuku nemabvu machena, asi yakazara kupfuura Radicchio di Treviso; inobatanidzwawo, uye sechikonzero ichi inofanana nemusoro wekakichi muhumiro. Iko zvino inowanzokurira radicchio rosso muItaly, uye (inzwa) inotengeswa se radicchio di Treviso kune dzimwe nzvimbo dzeEurope. Ndakazviona zvakare mumabhuku matsamba muUnited States.
- Radicchio Rosso di Verona yakabviswa kubva kuRosso di Treviso muma1950, uye inenge yakareba uye yakareba yakareba kupfuura baba vavo.
Radicchio, kufanana nezvose zvese muItaly, yakanyanyisa nguva, ichionekwa mumusika pakupera kweNovember uye inogara munguva yechando; Zvinonyangadza shure kwechando ichibva, uye zvino zvakakodzera kukamirira kana nguva yechando iine unyoro. Yakave ichiendeswa kuNapa Valley yeCalifornia uye inove yakakurumbira muUnited States zvakare. Ndoshamisika zvishoma; Zvakanaka chaizvo. Zvakakunakirawo iwe; radicchio ishungu inokonzerwa ne intybin, iyo inoita kuti chido chekudya uye chirwere chekudya chiite, uye chinoita se tonic nokuda kweropa uye chiropa.
Zvino kuti iwe wakatenga radicchio, chii chaunofanira kuita nayo?
Paunouwana kumba, uise muchikamu chinotyisa chefiriji yako. Ichachengetedza kwemazuva mashomanana, uye kana ikaridzika zvishoma, inomira mugirazi remvura-pombi midzi haisi kungovapo pane kuratidza; iyo inewo mishonga inofudza mashizha uye inogona kunwa mvura.
Paunotora midzi usati washandisa radicchio, usairasa, asi shandisa iyo sezvaunoda radish kana zvimwe midzi yemiti.
Nzira yangu yaidiwa yekugadzirisa iyo yakanyanyisa, yakakoshwa uye yakasvibiswa nehuwandu hune huwandu hwemafuta ewaini nemafuta emunyu. Saka zvakajeka, uye zvakadaro chimwe chezvinhu zvakanakisisa zvandakamboravira.
Vamwe Radicchio Recipes:
- Grilled Treviso Radicchio - Mumwe angafunga kuti hazvishamisi kudya yemiti yemashizha, asi tapota edzai-mhinduro yacho inoshamisa.
- Sauteed Radicchio
[Yakagadziridzwa naDanette St. Onge]