Brioche pachayo inobata zvikuru, asi idzi brioche donuts inokwidziridza chikafu chinoshamisa kune imwe nzvimbo itsva. Dense uye chiedza pakarepo, uye zvakakwana zvakapfuma uye zvinonhuwira, idzi zvinokonzera ndeyekupedzisira kugadzirisa. Pastry connoisseurs tsvaga yakakwirira uye yakaderera kune brioche donuts, iyo micheka inowanzoshamba kunze kwemaawa mashomanana ekugadzira. Panzvimbo pokubatana mukuvhima, edza kuzviita iwe pachako.
Ichi chidimbu chiri nyore uye chinoshanda, zvikuru kupfuura mamwe mapoka ekurooche. Iyi nzira yakasiyana-siyana inogona kutora kusiyana kwakasiyana-siyana: zvipembenene zvekare, zvizere zvinokonzera, uye masango emhando. Edza kuzvidzora muimbachem homemade, kana kuti uzadze neape pie jam .
Zvamunoda
- 2 3/4 makapu mapfupa ose-chinangwa
- 1/4 mukombe nonfat mukaka wakaoma
- 3 tablespoons shuga
- 1 teaspoons munyu
- 1 tablespoon mbiriso yechinguva
- 3 mazai, pamwe 1 egg yolk (yakaroverwa pamwe chete; chengetedza mazai ega)
- 1/4 kapu yemvura (yakadzika)
- 10 tablespoons butter
Nzira Yokuita Izvo
Nzira yekuita sei brioche donuts:
Uchishandisa musanganisi wemirasi yakagadzirwa nehove yegodo, funganisa zvese zvinoshandiswa pamwe chete pasi pfupi kusvika maminitsi gumi, kusvikira hupfu huri nyore uye hwakasununguka. Izvi zvinogona kutora kusvika kumaminitsi gumi nemashanu. Zvimwe, iwe unogona kushandisa chimbiro chechingwa chechikamu chekunamatira chemukirayi uyu kana iwe usingagoni kuva nemuvhenganisi wemvumo. Rega mishonga kuti izere zvizere mushure wekudya usati waenda kune imwe nhanho inotevera
Unganidza mukanyiwa mubharo uise panzvimbo yakawanda, ndiro yakakanyiwa kana muzinga wezvokudya, kushandura kamwe chete kuti ufuke bundu.
Ivhara ndiro, wozorega bundu racho rimire kwemaminitsi makumi mashanu pane imwe nzvimbo yakasununguka uye inodziya asi isiri kupisa. Izvi zvichange zvichitengesa kutanga kutanga kwekugadzirisa kupa brioche chikwangwani chayo chishu.
Kamwe kambomuka, firiza fodya kwemaawa masere, kana usiku. Usabvumira mukanyiwa uwedzere kwemaawa anopfuura gumi nemaviri.
Nyorosira zvinyoro zvishoma pamusoro pevhu rakaoma. Ita iyo kusvikira yava 1/2-inch yakakura, wozocheka mukanyiwa muzvigadziro zvaunoda nemucheri - kazhinji Brioche Donuts ichave yakagadzirwa nemunwe akachekwa mumiganhu. A
Shandurai donuts kumapuranga-akaiswa bheji uye muvabvumira kuti vasimuke kweawa imwe.
Preheat mafuta akadzika-frying kusvika 350F.
Fry the donuts in batches, maviri panguva imwe, kusvikira vasati vanyoro kudivi pamativi ose maviri. Dhonzai brioche donuts pa clean paper towels, dzokai kusvikira mavabika zvose.
Pakupedzisira, guruva ivo vane shuga dzevanokanganisa vasati vashandira, kana kuti vanyengedze muharache inopisa uye vobva vaenda kunogadzira kurapa kwakanyanya.
Izvo zvipfeko hazviregi zvakanyanya, saka zvakanakisisa kudyiwa pazuva ravanoitwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 335 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 117 mg |
| Sodium | 1,154 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |