Ndinotenda iyi mutoka wekussail kuti ave wekare kupfuura ramu uye bheri version (pasi) uye ndiyo imwe yezviviri zvandinoda iwe pachako. Iyi shanduro yekodhi yepazorch punch inofara uye inonakidza kugunzva kunwa kunopisa.
Shandisi yakashandiswa kwemazana emakore mumhando dzayo dzakasiyana-siyana seminyaradzo iyo mhuri inoshumira kune vane carolers nevamwe vaenzi panguva yeKrisimasi. Nzira yekuenda paimba neimba kunoshanyira saiyi inozivikanwa sekufambisa uye mapoka anowanzopedza zuva rose kana manheru kuita zvese.
Zvamunoda
- 1/2 mukombe
- brandy
- 2 mabhodhoro
- dry sherry
- 1 cup cup
- 1 cup shuga
- 3 mazai eji
- 6 mazai vatsvene
- 1/4 tsp. nutmeg
- 1/4 tsp.
- Tsangamidzi
- 1/4 tsp.
- cardamom
- Cloves
- Dhinamoni tsvimbo
- Apple slices
Nzira Yokuita Izvo
- Isa mvura uye zvinonhuwira muhomwe.
- Simmer kwemaminitsi gumi, pasina kubvumira kuti ifike kumota uye ichikurudzira dzimwe nguva.
- Wedzera sherry uye shuga uye ramba uchipisa uye uchinge uchinge waita maminetsi mashomanana.
- Bvisa kubva pakupisa.
- Iroya mazai machena uye machena zvakasiyana.
- Itai kuti sherry mix uye mazai evha pamwe chete muhutu husina kupikisa pikombe kana kuti ndiro yakashambadza.
- Wedzera brandy.
- Whisk muii mavara kusvikira vhuvhu.
- Gadzira ndiro yepinki neapuro kana zvimwe michero michero.
Mufambisi Recipe neRum neBeri
Kune zvakawanda mapepa eVassail (imwe tsika punch yakashandirwa kune vashanyi uye carolers munguva dzezororo), rimwe nerimwe nekusiyana kwakashandurwa kuburikidza nemakore. Zvinoshandiswa zvinopesana nekushandisa mweya yakasiyana-siyana uye marudzi ewaini anosanganisira brandy, sherry, chikepe, vamwe vanodha doro, uye vazhinji vanoshandisa aple cider sechando.
Ruzhinji rwezvipfeko zvinonaka uye zvinoshandiswa kushandiswa zvakasara kusvika kune zvaunoda. Iri rinonyanya kufanana neregi rine chiremera chakakura che ramu kana ichienzaniswa nevakawanda uye inofadza nguva yezororo .
Zvimwe
- 2 gadzika gorosi bheri
- 1 quart rum
- 5 ounces sirafu nyore
- 3 ounces lemon juice
- 1 teaspoon grated nutmeg
- 1 teaspoon grated ginger
- Zvibereko zvimedu zvekunakisisa
Kugadzirira
- Dururira doro, sirasi iri nyore, jisi remuti, nutmeg, uye ginger muhomwe huru.
- Zvichidziya pamhepo yakadzika kwemaminitsi gumi, zvichifambisa dzimwe nguva uye kuchenjerera kuti isarega ichibika.
- Wedzera ramu uye simbisa.
- Isa zvidimbu zvezvibereko (kureva aple, mandimu, marangi) muhutu husina kupisa huchikanda kana ndiro yakashambadza.
- Dururirai mvura inopisa mumudziyo wakagadzirwa.
- Idya muhombodo makapu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 132 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 52 mg |
| Sodium | 50 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |