Chocolate mousse ndiyo quintessential romantic French dessert.
Zvamunoda
- 2 makapu akaremara cream
- 4 mazai evha
- 3 tablespoons shuga
- 1 teaspoon vanilla extract
- 7 ounces bittersweet chokoti (yakanyunguduka uye yakaramba ichidziya)
Nzira Yokuita Izvo
- Pisai 2/3 mukombe wekamuti mudiki hopu kusvikira ichangotanga kupisa.
- Mune imwe mudziyo , tsvina pamwe chete mazai eji uye shuga, uye wobva wawedzera ½ yekisi inopisa, ichichera nguva dzose, kusvikira musanganiswa wacho wakanyatsobatanidzwa.
- Wedzerai inopisa mazai-kirimu musanganise muchechi yekamu muhombonji uye gadzirai moto wakadzika, uchikurudzira nguva dzose, kusvikira musanganiswa uchisvika 165 F pane digital candy thermometer.
- Bvisa kubva kunopisa uye svetera mukati mevhisi yevanilla uye chokoti yakanyauka. Chill the custard choreti zvakakwana.
- Bharai musara 1 1/3 makapu emukanda mune imwe mudziyo kusvikira mitsipa yakaoma yomufomu.
- Kunyengetedza zvakakwana ½ mukombe wekamuti yakarova muchocolate chocolatred chilled, uye zvinyoronyoro pfini yakasara.
- Tsvoshoko mousse yakagadzirira apo chivigiro cheshokoti chakanyatsopindirwa mumukanda wakarovewa, uye hapana marbling inoratidza.
- Serve chilled.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 818 |
| Total Fat | 69 g |
| Saturated Fat | 41 g |
| Unsaturated Fat | 19 g |
| Cholesterol | 345 mg |
| Sodium | 122 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 5 g |
| Protein | 15 g |