Mutonho unogona kuva wakaoma uye wakasimba. Slow kusvuta izvi zvinyuchi zvemutinini ndeye mhinduro kune gorofu yegwayana yeguru nekunaka kunakidza.
Zvamunoda
- 4 mutton chops
- 1/4 mukombe (60 mL) white vhiniga
- 1 tablespoon (15 mL) balsamic vhiniga
- 1 tablespoon (15 mL) paprika
- 1 1/2 maaspuni (7.5 mL) gungwa munyu
- 1 1/2 maaspuni (7.5 mL) mashupiti powder
- 1/2 teaspoon (2.5 mL) garlic powder
- 1/2 teaspoon (2.5 mL) tsvuku tsvuku
Nzira Yokuita Izvo
1. Bhatanidza vhiniga uye zvigunwe zvakanyora kwemaminitsi makumi matatu. Drain. Sakanidza zvinonhuwira nekusasa kumativi ose maviri echops.
2. Isa nzvimbo inoputa nehuckory wood kwemaawa maviri.
3. Kana wakabikwa, bvisa kubva kune utsi uye ushumire neaunofarira.