Iyi ikamu yemukisi yemakisi keki yakagadzirwa kubva pakatsva neminamoni uye nendiza yekuzadza uye kubvisa. Icho chinyorwa chekugadzirisa iyi keke yekhofi. Ike keke yakabikwa mupamu yepake pan.
Sinamonion uye nut musanganiswa inowedzerwa ku-batter muzvikamu zvitatu, zvichipa mukisi wekisiki wakasvikika kazhinji sinamoni inonaka uye munyu kuzadza mumapanga ose.
Inzwa wakasununguka kuvhara bhorosi rinenge riri nyore .
Zvamunoda
- 1 cup cup, yakanyorova
- 1 1/2 makapu granulated shuga
- 8 ounces sour cream (1 kapu)
- 2 mazai, arohwa
- 1 teaspoon vanilla extract
- 2 makapu
- hupfu hwechinangwa chose, 9 ounces
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon munyu
- 1 kapu yakagadzirwa zvakagadzirwa nemadnuts kana pecans
- 2 maspuniki shuga
- 1 tablespoon pasi sinamoni
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Huru huru uye furawa 10-inch tube pan.
- Mukavhiri yakavhenganiswa, mukisi waaramu, 1 1/2 makapu eti shuga, uye mukisi wakasviba kusvikira chiedza uye fluffy.
- Wedzerai mazai uye vanilla kumusanganiswa wakagadzirwa uye kurova zvakanaka.
- Sungai ugofu, hupfu hwebibiki, soda, uye munyu mune imwe yakabikwa ndiro uye whisk kana kuti mutsva kuti uwirirane. Wedzerai musanganiswa wakaomeswa kune musanganiswa ndiro uye murove kusvikira musanganiswa.
- Ita kubvisa / kuzadza musanganiswa nekubatanidza marimu akachekwa, 2 mashupuni eshuga, uye sinamoni.
- Muzasi kweiyo yakagadzirirwa purasitiki inopa chikamu chimwe chete chetatu chemasanganiswa. Zvimwe zvikamu zve batter uye topping, kuguma ne batter.
- Bika keke yefivha muvheni yependi yakapetwa kwemaminitsi makumi mashanu, kana kuti kusvikira mazino kana mapuranga akaiswa mukati anobva akachena.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 330 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 65 mg |
| Sodium | 311 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |