Ichi chinokosha chechibage chibage chinogadzirwa nemafuta matsva kana kuti mazaya anogadziriswa. Zviyo zvinopa cornbread extra flavour uye mavara.
Chibage chekumaodzanyemba chinowanzogadzirwa pasina shuga yakawedzerwa, asi iyi inosanganisira 1 kikapu ye shuga yegranulated. Inzwa wakasununguka kuwedzera zvimwe uchi kana shuga kana uchida chingwa chinotapira. Mbeu inowedzerawo kutapira kwepanyama. Kana ukasarudza kwete-sugar sugarbrebread, shuga inogona kubviswa.
Zvamunoda
- 3 tablespoons oiri yemafuta (kana kupfupisa)
- 2 makapu ekudya
- 1/2 mukombe wose-chinangwa choupfu
- 1 supuni 1 shuga
- 1 tablespoon baking powder
- 1 teaspoon munyu
- 1/2 teaspoon baking soda
- 2 makapu buttermilk
- 2 mazai makuru
- 2 tablespoons yakanyunguduka mafuta
- 2 makapu emakungu (mahva, mazaya neatatu, kana makedheni)
Nzira Yokuita Izvo
- Preheat oven to 450 F.
- Dururirai mafuta emafuta mune sketi yakarongeka uye nzvimbo muvheni. Pisa kusvikira mafuta ari kupisa.
- Munguva iyi, muvhiri rinosanganiswa, sanganisira chibage, hupfu, shuga, kubika poda, munyu, uye kubika soda. Shandisai zvakaoma zvinoshandiswa kusvikira zvakanyatsogadzirwa.
- Mune imwe ndiro, whisk the buttermilk nemazai uye yakanyunguduka mafuta.
- Wedzera mishonga yeguramikisi kune yakaoma zvinoshandiswa uye gadzirai kusvikira musanganiswa chete. Itai kuti zviyo zvitsva zvive mubatter.
- Bvisa skillet kubva muvheni uye udururire chero mafuta akawandisa. Isai skillet pane rack.
- Dururirai batter muchikanda chekutsva uye mudzokere kuchoto.
- Deredza kutengesa kwevheni kusvika ku 400 F.
- Bika chibage kusvikira paine hutema hwegoridhe. Iro rinopinza rakaiswa mukati-kati richabuda rakachena.
- Iko kunakidza cornbread pamucheka wechina kwemaminitsi mashanu.
- Isa mushonga wegorosi pahombe huru uye uidye mu wedges.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 336 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 127 mg |
| Sodium | 559 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 3 g |
| Protein | 11 g |