Pierogie Carbonara inonaka inoshandiswa pamutsara wekare weItaly uchishandisa guruji rakasungirirwa pasta rakazara namazamu uye cheese. Iwe unogona kuvawana iwo mazaya mune chero doro rekudya. Mai T's Pierogies ndiro chiratidzo chandinofarira.
"Carbonara" izwi rechiItaly rinoreva pasta yakavezwa mazai neparmesan cheese. Ndinowedzera basil itsva uye zvimwe zvinokonzerwa nekroma kune zvimwe zvinonaka uye kushandiswa kwechikafu.
Icho chinhu chinonyangadza kupfeka pasta yakakura yakapetwa hafu yemwedzi pamwe nezai yeii, ndicho chikonzero kuwedzera kuwedzera kunobatsira. Ingoshanda nesimba nekukurumidza uye iwe uchabudirira.
Zvamunoda
- 6 slices bacon
- 2 tablespoons mafuta omuorivhi
- 2 (16-ounce) mabhokisi akaoma
- mbatata pierogies
- 3 mazai, arohwa
- 1/2 mukombe wakaoma
- 1/2 kapu yakagadzirwa Parmesan cheese
- 2 tablespoons yakagadzirwa basil yakachena
Nzira Yokuita Izvo
Muchikwereti chikuru, kubika bhakoni kusvikira mutsvuku. Bvisa bhakoni kubva pa skillet, gadzira pamapuranga emapuranga kuti udire, usvike, uye uise pachidimbu.
Uya nehari huru yemvura kune yemota. Wedzera pierogies uye kubika, zvichikurudzira dzimwe nguva, kusvikira pasta yakanyungudzwa iri nyoro uye kuzadza kunopisa. Izvi zvinotora maminitsi 4 kusvika kumasere, zvichienderana nehuwandu.
Munguva iyi, mune ndiro yakasvibirira, sanganisira mazai, kamuki, uye hafu yeParmesan cheese; kurova zvakanaka.
Apo ma-pierogies akanyatsopisa uye ane nyoro, vidonhedze mu colander uye pakarepo dzokera kuhari. Wedzerai musanganiswa weii uye simbisai zvinyoro zvishoma kusvikira muto unopfeka pasta uye thickens. Fukidza nebhekoni, kusara cheese, uye basil; kukanda zvinyoro, uye kushumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 461 |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 203 mg |
| Sodium | 350 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 5 g |
| Protein | 16 g |