How To Ice a Christmas Cake - Easy

01 ye 04

Kufambisa Krisimasi Cake Iyo nyore uye Inofara

Imwe yemabasa anofadza mumhanyi-kusvika kuKrisimasi ndiyo Krisimasi Cake icing. Iwe haufaniri kuva muchengeti wekambisi wekambani kuti uzive kuvhara kake yeKisimusi, zviri chaizvoizvo nyore nyore kubereka keke yakanaka inotora nzvimbo yepamusoro patafura yeTrisimasi.

Tenga wakagadzirwa marzipan uye / kana fondant icing uye pamwe nekuwedzerwa kwetibhenekeri dzakatsvuka, mashizha emashizha, kana sprig of holly unogona nyore nyore kuita keke kuti uzvirumbidze. Kana iwe uine nguva uye mafungiro, zvino ita yako icing. Hazvitore nguva refu uye zvinonakidza kuita.

Usabva paKrisimasi keki icing kusvika kuminiti yekupedzisira. Inofanirwa kuve pane yakapfuura vhiki musati Krisimasi, kunyanya zviviri.

02 of 04

Marzipan - Almond Paste Layer uye Recipe

Pamberi pekugadzirwa kwechimwe chinhu, iwe uchafanira kuvhara keke nehupamhi hwakareba marzipan / almond paste. Uyewo kupa kupa muchero wakanaka wemarmondy kukeke, hutanda hwakaoma hutsika hunogadzira mhiri pakati pekeki neiking. Zvakakosha kana marzipan iri pakiki iwe unoisiya kuti uome kwemazuva mashomanana kana kusvika kune imwe vhiki isati yasvika. Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitora mafuta kubva muamanda wealmond achapinda mukati mekugunzva uye kuparadza kuonekwa kwekate yakagadzirwa.

Iwe unoda zvinenge 1.25 kg / 2 ½ lbs almond pata ye 23 cm / 9 "cake

• 1.25 kg / 2 ½ lbs marzipan, maarmond paste, akagadzirwa zvakagadzirirwa kana uchida
• 4 tbsp apricot jam, inopisa
• Icing yega shuga yokuputika

1. Simira keke pabhodhi rekabhoka kana kutema bhodhoro uye zvisingasviki guruva rinosvibiswa icing shuga uye gadzira maarmond akabatanidzwa pamwe chete mudenderedzwa rakakura zvakakwana kuti rivhare kumusoro nepamativi ekeke (unogona kuvhara pasi zvakare kana uchida).
2. Dhinda zvisikwa zvose zvekate kuti zvifukidzwe neapricot jam runy (iyi ndiyo glue yekuita danda padanda). Slip denderedzwa rekuisa pane keke uye pat kunyatsotarisa pasi pose kuti uone kuti yakabatanidzwa nekeke. Chengetedza kuti nzvimbo yakasvibiswa uye kunyange uye inotadzisa chero zvakanyanya kudarika.
3. Siya kuti uome munzvimbo inotonhora, asi kwete nzvimbo inotonhora isina kuzarurwa kwemazuva mashomanana kusvika kwevhiki imwechete.

03 of 04

Royal Icing Recipe

Nenzira dzekunyadzisa hukuru hwemambo hunoshandiswa kuvhara keke yeKrisimasi asi kunze kwekuti iwe uri muchengeti wemhizha inogona kuva yakanyanyisa kushandisa kunze kwekuti zvose zvaunoda ndezvakaita "chando" mamiriro pamusoro, ipapo ichi ndicho chakanakisisa icing kushandisa.

Ita chiganda uye ugofukidza chikafu. Iwe unogona kubvisa kunze nekwenje, asi kuti uve nechimwe chechisikigo, kuratidzika kutarisa kuve chinhu chiduku.

Royal Icing Recipe

• 3 mazai vatsvene
• 1lb 2oz / 550g icing shuga
• 1 tsp glycerine, kubva kune vanoita zvakanaka mabhizimisi

1. Uine whisk werutivi rwemagetsi, zvishoma nezvishoma wakarova mazai vatsvene muhombe huru yakawanda. Zvishoma nezvishoma tsvina muicing sugar ichirova nguva dzose. Ramba uchirova kusvikira iwe uine mitsipa yakaoma yakachena, tarisira izvi kutora pakati pemaminitsi 8 ne10.
2. Wedzera glycerine uye ipai musanganiswa mumwe whisk wokupedzisira.
3. Iyo icing inogona kupararira pamusoro pearmond yakabatanidzwa keke pamwe chete nepamusoro pepalakisi jira uye yakarongedzwa kuti igadzire nzvimbo yakachena kana kushandisa banga kuti isimudze zviduku zvishoma pasi pekeke. Dzoka sezvamunoda nemashizha esirivha kana egoridhe, zvishongo zveKrisimasi, zvose zvinotora fancy yako.
4. Siya kuoma uye icing kuisa zvakaoma (kunyanya usiku hwose kusvikira pamasikati maviri kusvika matatu) usati washumira. Kana usina kushumira pakarepo, chengeta muchitinha chisina kutenderera.

04 we 04

Fondant Icing Recipe

Fondant Icing inzira iri nyore uye inokurumidza kugadzira bhiza rakasvibira pamusoro pekiki rako. Iyo yakaiswa uye ikaiswa pakeke nenzira yakafanana kune marzipan. Iwe unogona kuishandisa iri yoga, kana kuti ne marzipan yechando uye kunyange kupedzisa nekuputika kwechikomba cheumambo kana iwe uchinzwa zvishoma nezvishoma. Chirongwa chekuisa icing chinobatsirawo kubvisa maumbirwo ekukomba pamusoro pekeke. Kune mazana ematombo mashoma mumhando dzakasiyana-siyana kushandiswa kana kana iwe uchida kuva unyanzvi uye ucheke maumbirwo ako pachako nemupi unopinza.

Fondant Icing Recipe

• 1½ lb / 675g icing shuga, pamwe nekuwedzera kwekugumburwa
• 4 mazai vatsvene
• 3 kipuni mvura yeglucose (inowanikwa kubva kune vanobika mabhii akanaka)

1. Simudza shuga yeging muhombe huru. Wedzera glucose uye 3 mazai evha uye fungisisai kusvikira chipfuse chisina kunaka chikaumbwa.
2. Isa bundu riri pamusoro pevhu risina guruva uye shuga mukanwa kwemaminitsi gumi.
3. Ivhara ndiro uye usiye mukanwa kuti ugare kwemaminitsi makumi maviri.
4. Dura basa remvura rine icing shuga uye zvakanyatsogadzira pfumbu yakashata kusvika kune denderedzwa rakakura zvakakwana kuti rivhare keke.
5. Shandisai mazai evha machena pamusoro pearmond muzinga wekeke. Isai icing pamusoro uye munyoro patinzvimbo. Chengetedza chero upi zvake hwakawandisa.
6. Kupedzisa - Shandisa zvisikwa zve-fondant icing kugadzira maitiro (mashizha, nyeredzi, mwoyo, zvisarudzo hazvigumi) uye unonamatira kushandisa mazai machena yeglue. Nokuda kwemavara akasiyana-siyana, tora chiduku chiduku chesantant icing, pinda mubhola uye gadzika pane basa riri pamusoro. Isa donho duku duku rekudya kwekudya pamusoro pepamusoro. Ridzai icing zvakare mubhola uye musvike kuti muve nemuvara mukati rose.
7. Pedzisa chero nzira yaunoshuva - kusungira tambo yakawanda tsvuku pari panze, tora sprig of holly pamusoro - iwe unosarudza, asi kupfuura zvose, unofara.
8. Siya kuoma uye icing kuisa zvakaoma (kunyanya usiku hwose kusvikira pamasikati maviri kusvika matatu) usati washumira. Kana usina kushumira pakarepo, chengeta muchitinha chisina kutenderera.

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