ChiGolatin Gelatin-Yakasimbiswa Cheki Cheke Cheki (Sernik Na Zimno) Recipe

Iyi ino- bakeka cheseecake yemikoroti yemafuta yefrita yepamusoro yakakurumbira nePoles uye inozivikanwa sa sernik na zimno , iyo inoreva kuti "cheesecake inotonhora."

Hazvina kunyange kubvongodzwa kwakabikwa murape iyi inoita kuti ive dessert yakanaka apo iwe usingadi kupisa kicheni nekushandura ovheni. Heano maPolish Cheesecake Recipes akawanda .

Heano mufananidzo mukuru weGelatin-Topped No-Bake Cheesecake.

Zvamunoda

• For the Cookie Crust:
• 1 1/2 makapu / 100g vanilla zvipfeko (makumbo, kana bhotela
• cookie crumbs )
• 2 tablespoons / 30g shuga
• 2 ounces / 57g bata (yakanyungudutswa)
• For the Filling:
• 8 ounces / 227g cream cheese (kutonhora kwemukati)
• 1/4 mukombe / 50g shuga
• 1 teaspoon vanilla
• 1 kapu / 240ml inorohwa chikafu
• Pamusoro peGelatin Topping:
• 1 huru purogiramu strawberry gelatin
• 1/2 kapu / 100g ice cubes
• 1/2 kapu / 100g blueberries
• 1/2 kapu / 100g pineapple chunks
• 1 kapu / 200g strawberries (hafu)
• Kuchengetedza: kuputirwa kamuki

Nzira Yokuita Izvo

Ita Iko Kukura

1. Muchikamu chiduku, shandisai 1 1/2 makapu / 100g cookie crumbs, 2 tablespoons / 30g shuga uye 2 ounces / 57g yakanyunguduka mafuta.
   
2. Isa denderedzwa repepenti pepa muzasi kweka 8 kusvika ku 9-inch / 20- 22-cm mashizha epasitiki. Shingairira musanganiswa wakaiswa mukati megango rakagadzirwa uye refrigerate kusvikira wagadzirira kuzadza.

Itai Kuzadza

1. Muchidimbu chemasvikiro, chiputi 8 ounces / 227g girazi-kutengesa gorosi cheki ne 1/4 kapu / 50g shuga uye 1 teaspoon vanilla kusvikira zvachose yakanyorova uye yakasviba. Izvi zvinogona kutora chero kubva pamaminetsi mashomanana kusvika kumaminitsi mashanu kana kupfuura, zvichienderana nekupisa kwekisiki yako chese.
   

1. Mune imwe yakasvibirira mukombe, kurova 1 kapu / 240ml kukwaya kamuki kusvika kune mitsipa yakaoma fomu. Wedzera 1/4 yepamuki yakaputirwa kune kamuki chese musanganise uye svetera mukati neruoko kuti ujekese.
   
2. Zvadaro, peta murasi yakasara yakasara, uchichenjerera kuti usasvibisa ivhu, kusvika zvakanaka. Tumira kune gango rakagadzirirwa, kunyorera kumusoro. Isa mufiriji paunenge uchiita gelatin topping.

Ita Gelatin Topping

1. Itai sitirobheni gelatin muchidimbu chemukati uye wedzerai mvura inopisa nemirairo yepachipu. Ita maminitsi maviri kusvikira wapera zvachose. Wedzera 1/2 mukombe / 100g yezai, ichikurudzira kusvikira yakanyauka. Regai kumira maminitsi mashanu kana kusvika zvishoma.
   
2. Panguva ino, ronga 1/2 kapu / 100g blueberries, 1/2 kapu / 100g pineapple uye 1 cup / 200g strawberries mune imwe chete yepamusoro muitiro wokugadzira pamusoro pe cheesecake. Dururira gelatin yakasimbiswa pamusoro.
   
3. Ivhara neupurasitiki, kwete kurega plastiki kugunzva pamusoro pegelatin. Chill maawa akawanda kana usiku.

Shumira Cheesecake

• Bvisa cheesecake kubva ku-springform pan uye ucheke muzvimedu. Shumira nedharop yekurohwa kamuki, kana uchida.

Nutritional Guidelines (pakushanda)
Calories	342
Total Fat	27 g
Saturated Fat	16 g
Unsaturated Fat	7 g
Cholesterol	77 mg
Sodium	123 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)