Vafumi, vanokonzerwa nemafuta kana eammond maokie ichingwa chinonaka chechinguva chiduku, chinonyanyozivikanwa nevaSpanish panguva yeKrisimasi. Iwe unogona kuwana maarmond mavarai muzvikamu zvakawanda zvepasitetiti yako - zvakanakisisa kutenga zvakawanda muhope iyi sezvo inoda inoda kusvika 1 pound yemarmonds.
Mamwe Spanish Cookie Recipes
- Spanish Perrunillas Cookie Recipe
- Nevaditos Cookie Recipe
- Spanish Wine Ring Cookies
- Traditional Spanish Crumble Cakes
Zvamunoda
- 2 1/4 mukombe yemiti yakaderera
- 1 1/8 mukombe shuga
- 2 makapu muzinga wehuga
- 3 makapu
- yose yakakura almonds
- 3 2/3 makapu upfu
- 1 teaspoon almond extract
- 1 teaspoon sinamoni
- 1 egg yolk (kusarudza)
Nzira Yokuita Izvo
- Preheat oven kusvika 350 ° F.
- Geda maarumondi muzvokudya .
- Dzvanisa miriwo inopfupisa muzinga yakasanganiswa uye yakakanyiwa muhomwe huru yekuvhenganisa. Wedzerai maarimondi pasi, almond extract uye sinamoni uye musanganise.
- Sakanidza muupfu imwe kapu panguva (musanganiswa uchaita wakaoma kana kuti wakaoma). Iwe unogona kushandisa ruoko rwako kuti uyananise pamwe nehove sezvaunowedzera mukombe wokupedzisira weupfu kuti ukwanise kuhuisa mukati mekusanganiswa kwehupfu.
- Mamwe mapepa anoshevedza mazai evha kuti awedzere unyoro uye kusunga pfumbu zvishoma, asi inofadza. Ichi ndicho chikonzero chekuwedzera ganda kana ukasarudza kuishandisa - kungorohwa neii yolk uye kuisanganisa muhadha.
- Refrigerate mukanwa kwemaawa maviri.
- Kana imwe gorosi yako yakanyungudutswa, gurai bundu muzvikamu zvina. Kushandisa chikamu chehapfu panguva, pumburu kana kuti tanga tambo 1 kusvika 1 1/2 masentimita yakafara. Isa tambo pabhokisi rekucheka uye rakanyora tambo zvishoma. Sunga tambo diagonally kuti uite makiki akafanana nemadokoni.
- Bika pa350 ° F kwema 25-30 maminitsi pane peji risina kubviswa. Vabvumire kuti vade kupora paji yekikisi kwema 5-10 maminitsi. Zvakare, aya makisikiti achave akaoma zvikuru saka kana vachingononoka zvishoma, vanyatsodzibvisa uchishandisa spatula.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1489 |
Total Fat | 117 g |
Saturated Fat | 29 g |
Unsaturated Fat | 59 g |
Cholesterol | 56 mg |
Sodium | 255 mg |
Carbohydrates | 103 g |
Dietary Fiber | 9 g |
Protein | 18 g |