The Food of Castilla-Leon

Castilla-León inosanganisira nzvimbo huru yenyika uye chaizvoizvo ndiyo nzvimbo huru yeSpain. Iyo inotaurwa kune dzimwe nguva se "Old Castile." Umambo huviri hweCastilla neLeón hwakabatana mugore ra1230 ndokubva hurwisana nevaMuslim vaigara kuSouth yeSpain, vachiedza kudzorera Spain kuti vave vaKristu.

Mhiri kumadokero kweCastilla-León inobata muganhu nePortugal. Extremadura, Castilla la Mancha uye Madrid kusvika kumaodzanyemba, Aragón neLa Rioja kumabvazuva.

Kuenda kuchamhembe, inoparadzaniswa neGalicia, Asturias, Cantabria neBasque Country.

Mapurisa Akabatanidzwa: Avila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid uye Zamora. Zvokudya hazvichinje zvakawanda kubva kuchipatunhu kuenda kunzvimbo, kunze kweLeón naSalamanca.

Zvokudya Zvakakurumbira: Mafuta aive akajairika kwemazuva ose mumhuri kusvikira munguva pfupi yapfuura. Kwemazana emakore, nharaunda iyi yakavimba nechickpea (garbanzo nyemba) seimwe yezvokudya zvinokosha zvemuganhu uyu, uye ndiyo inonyanya kukosha yeCastilian stews. Masheji aivewo nekatori, morcilla (ropa sausage) uye nyama. Mufananidzo wacho unoratidza firiji rezvitoro muBurogs, kutengesa zvigadzirwa zvemidziyo zvenharaunda yacho.

Pamwe chete nemasumbu, masupa anozivikanwa, nekuda kwechiedza chakareba, chiri kutonhora munzvimbo. Dzidza kuita imwe yemasikati anozivikanwa uye echechi, Sopa de Ajo kana Castillian Garlic Soup .

Castilla- León, pamwe neEextremadura neCastilla-La Mancha inonzi "España del Asado" kana kuti "Spain yeRast."

Bread

Castilla inozivikanwa nokuda kwechingwa chayo chinoshamisa, uye nhoroondo yekubikwa ndeyerefu kwazvo. Munguva dzekare vanhu vechiCelt vaigara kune ikozvino Spain vakanga vatoita chimwe chinhu chakafanana nechingwa chemazuva ano. Gare gare, vanhu veIberia vakashandisa doro mbiriso yavo chingwa. Tsika yevunivhesiti yemunharaunda, apo vanhu vose vomunharaunda vakabvumirwa kubika chingwa, vakararama kusvika muzana remakore rechi20!

Cordero Asado kana Roast Lamb

Suckling gwayana roges rinomira pamusoro pezvimwe zvese zvekudya zvemuhara! Kana iwe uchida gwayana, shanyira katatu pakati peSegovia, Soria, uye Burgos. Munharaunda ino, unogona kuva nechokwadi chezvinhu zviviri kana iwe ukarayira gwayana: Kutanga, vanhu venharaunda ino, Castellanos vanoshandisa gwayana rinoyamwa uye rechipiri, rinogara rakagochwa muvhu yevhu. Nzira yavo yekucheka iri nyore nyore - kucheka gwayana rinoyamwa muzvidimbu zvidimbu, kuparadzira chimedu pamusoro paro uye bhasika nemvura ine munyu paunenge uchicheka.

Cochinillo Asado kana Roast Suckling Pig

Kana ukasarudza kunwisa nguruve, famba wakananga kune Segovia, Arevalo naPenaranda de Bracamonte. Izvo zvinotarisirwa kuti zviwanike sevhiri rinonwisa ndeyokuti nguruve inofanira kunge iri pakati pemakore gumi nemashanu ne20 uye inorema pakati pe3 ne4 kilo. Pano vanogadzirira nguruve inoyamwa iyo yakanyorova; inogona kudurwa neketani!

Nyemba

Sezvatakataurwa pamusoro apa, chickpeas nemaruva kana nyemba zvemarudzi ose zvinoshandiswa mumarudzi ose ezvingwa uye zviputi zvehara ino. Nemhaka yekutonhora kwemamiriro okunze, kudya kunorema kunotungamirira chikafu. Mhando dzose dzehairi uye lentils, dzakabikwa nemasoseji uye pigtail kana nzeve ndiyo inowanzogadzirwa nemakwenzi emunharaunda ino.

Hove

Kunyange zvazvo Castilla isiri pedyo nemhenderekedzo yegungwa, ine zvigadzirwa zvakanaka zvehove, kusanganisira cod, trout, uye crayfish.

Semuenzaniso, Bacalao al ajoarriero ndiro chidimbu chakakurumbira chakapararira kune dzimwe nzvimbo dzeSpain. Ichi chikafu chaimbova kudya kwakanyanya kweLeonese Muleteers. Zvose zvinokonzerwa nemakungwa uye crayfish zvinowanikwa mune nzizi dzakawanda dzinopfuura nomunharaunda yacho. Zvinonzi iyo crayfish yakanakisisa kana "makumbo" anobva kuTormes River. Zvisinei, mutambo wegore negore unoitwa mukukudza krayfish pamhenderekedzo yeRwizi rwaPisuerga.

Waini -

Waini yakanaka kwazvo munharaunda ino uye inovandudza nguva yose. Iwaini kubva kuCastilla-Leon neDhenomination of Origin ndeyikuti:

Ribera del Duero imwe yenzvimbo dzakanakisisa dzinogadzira waini munyika uye ichangobva kunakidzwa muAmerica.

Kuti udzidze zvakawanda nezvewaini kubva munzvimbo ino, verenga nyaya yedu, - Wines of Castilla.

Desserts

Masapukisi akawanda anowanikwa kubva kumapapiro emagariro, anobva kumamatare ekare nemagetsi. Mamwe mazita aya ndiwo lazos de San Guillermo (mifananidzo yakagadzirwa nemakumbo), yemas de Santa Teresa (inotapira yakaitwa neayai yolk), toscas de la Virgen , bizcochos de San Lorenzo (sponge cakes) uye virutas de San José (fritters) .

Leon and Salamanca

Leon ane nguva yakawanda yepamusoro yepamutemo inosanganisira machechi akapfuma uye anonatswa kudya. Munharaunda yeEl Bierzo, kune chido chekugadzirira kubva munharaunda yeGalicia. Empanadas iyo ihove kana mapepa emhuka uye lacón con grelos , ham yakabikwa yakabikwa ne turnip shoots), pamwe ne octopus zvakagadzirirwa nenzira imwechete sezvavari muGalicia. Pedyo neguta reAsporga, nzvimbo inonzi maragatería , chinhu chinowanzozivikanwa chikafu chinonzi cocido maragato , chinzvimbo chenzvimbo yegarzozo gorosi. Zvimwe ndiro ndiro Riaño , musanganiswa wemiriwo, uyewo codfish.

Salamanca inozivikanwa nokuda kwezvokudya zvayo nyama - chero nyama ipi zvayo kubva kune nguruve, gwayana, nyuchi, huku, uye mhuka. Guijuelo akaporesa ham uye mhese yakasvibiswa yakanakisisa uye inonyatsozivikanwa.