Perrunillas inobva kuEtretreraura, iyo inharaunda yakachengetedza iri kumaodzanyemba kwakadziva kumadokero kweSpain, nechepakati pePortugal. Extremadura inonyatsozivikanwa nokuda kwenyama yayo, cheeses, uye pimenton , kana paprika. Perrunillas dzaiwanzogadzirirwa kumarudzi ose emhemberero uye zviitiko zvakakosha, zvakadai sevashumiri vemazuva emitambo, Carnival, uye kubhabhatidza. Mumazuva akapfuura, mhuri yemwenga ichagadzira mapepa akasiyana-siyana, kufanana nemapurunilla .
Perrunillas inotapira chaizvo, yakagadzirwa nemafuta ekudavira kwakanaka uye kunya-mukati-mumuromo wako kunzwa. Iyi inoshandiswa inoshandiswa inoshandiswa kutsvaira yemuriwo panzvimbo, pamwe chete neshuga, mazai, furawa, peel peel, kubata kwekinamoni uye kuputika kwechikafu. Nguva pfupi usati wabheka, kupfeka zvipfeko nehosi yakarohwa yakachena uye imwe shuga. Evha jena uye shuga ichapa makiki shati yakafukidzwa yegoridhe.
Zvamunoda
- 1 1/4 makapu / 250 gramu yemiti
- kupfupisa
- 1 1/4 makapu / 250 gm granulated shuga
- 2 mazai makuru
- 3/4 ounce / 25 milliliters aguardiente (kana anise liqueur)
- 1 teaspoon
- sinamoni
- Grated peel ye1
- lemon
- 3 1/2 teaspoon / 16 gramu
- baking powder
- 3 1/2 makapu / 500 magamusiro ose-chinangwa choupfu
- For the Coating:
- 1
- egg white
- Granulated shuga yokusasa
Nzira Yokuita Izvo
Chikamu Chinozivikanwa: Kana aguardiente kana anise liqueur isingawaniki, shandisa imwe doro rinosarudza.
- Ita miriwo yakaderedzwa mugirazi huru kusanganisa ndiro , uye kupisa kupfupisa mukivheni yewa microwave, kutozosvikira zvinyorova uye zvinenge zvanyunguduka.
- Wedzerai shuga kusvika pakupfupika uye kurohwa nemusanganisi wemagetsi. Wedzerai requeur, sinamoni nemazai uye rambai muchivhenganisa.
- Grate lemon peel uye funganidzana mune musanganiswa wokuderedza.
- Mune imwe mudziyo, funganisa pamwe upfu uye kubika poda.
- Ikoji inopisa kusvika 400 ° F (200 ° C).
- Wedzera hupfu hweupfu hwakakanyiwa nehupfu kune zvimwe zvese zvinoshandiswa, uchirova.
- Knead the dough kusvikira yava yakafanana mashoma. Hazvifanirwe kuva zvakasimba. Itai poda mubharo rimwe chete.
- Bvisa zvishoma zvedhawa uye uite zviduku, mazai akafanana nehairi anenge 2-3 masendimita yakareba. Kushandisa teaspoon kana chigunwe chako, chengetedza rimwe reki kuti uite kuora mwoyo mukati. Isa panzvimbo yekodhi isina kubviswa.
- Iroja mazai ega chena mubhokisi duku. Brush perrunillas nevha yakarohwa yakachena, uye musasa rimwe nerimwe nerutivi rwehuga .
- Bika perrunillas padanda rakagadzirwa neovheni kwemaminitsi gumi, kusvika vasati vanyoro. Bvisa zvakanyatsobva kubhokisi rekikisi ne spatula, sezvo makiki achange ari nyore. Kuchena pane rack.