Akapfuma uye akapfira, ane chepfu yakasvibirira shuga, seTarta de Santiago , Bica Gallega ishoko redu reGalicia. Kunyange zvazvo pasina anoziva zvechokwadi apo Bica Gallega yakasikwa, yakatanga kuPuebla de Trives, mudunhu reOrense. Guta racho richiri rakakurumbira nokuda kwe'Bica , uye rinopemberera Fiesta de la Bica Svondo yapfuura munaJuly.
Bica inowanzogadzirirwa pamba panguva dzezororo, kusanganisira Carnaval, kunyange zvazvo inotengeswa munzvimbo dzose dzezvitoro munzvimbo ye Trives. Zvakajairika kune vashanyi kunharaunda kutenga bica kufara pavanodzoka kumusha, kana kupa zvipo.
VaGalician vachakuudza kuti chakavanzika chekugadzirira bica ndechokushandisa mararamiro akajekeswa, ayo anonzi manteca de vaca cocida .
Zvamunoda
- 4 mazai makuru
- 1 1/2 makapu (300 gramu) granulated shuga
- 14 tablespoons (200 gramu)
- kujekesa bhotela (pakushambidzwa kwemukati)
- 1/2 pint (267 mamiriyoni) achidzvinyirira kamuki
- 3 1/4 makapu (400 gramu) hupfu hwechinangwa
- 3 maspuniki (15 gramu) kubika poda
- 1/2 kapu granulated sugar
- Miti inopfupisa uye upfu hwekuputika kubika pani
Nzira Yokuita Izvo
Zano: Zvose zvinoshandiswa zvinofanira kuendeswa kutsivhenekeri yekuratima usati watanga kugadzirisa kamukira iyi.
- Ikoji inopisa kusvika ku 350 ° F (180 ° C).
- Itai mazai, shuga uye tsanangurira bhotela muhomwe huru yekuvhenganisa. Vakapikisa pamwe chete nemusanganisi wekudya kusvika kune mhepo yakasvibirira, inotapira uye yakasviba, uye ruvara runoshandura chiedza chenje. Deredza kudengenyeka kwechimbichimbi kusvika kunzvimbo yakaderera uye zvishoma nezvishoma kudurura mukamu kamukwaya.
- Simudza furawa nehupfu yekubheka pamwechete. Uine muvhenganisi pasi pfupi, zvishoma nezvishoma uwedzere hupfu hweupfu hwakakanyiwa. Ganya kusvikira batter yakanyatsogadzirwa.
- Shandisa 8 x 12 inch girasi kubika ndiro, kana kuti yakafanana nesimbi yechipini. Dzai mukati megango remuvhu nekuderedzwa kwemiriwo. Zvadaro, wedzera mahwendefa mashomanana mapfupa pani, uye tenderera uye shandura pani kuitira kuti zvisikwa zvose zvifukidzwe neupfu. Rega chero upfu hwakasingadi.
- Dururirai batter mubika kubika kana pani. Nemhaka yokuti batter ichave yakaoma, idzai bhitter mumakona epakani uchishandisa rubber spatula. Fukisa shuga evenly kumusoro kwepamusoro kuti uite unhu hwakasviba, hunyoro hunoputika.
- Bika pakati peganda revheni kuitira maminitsi anenge 25 kusvika ku45. Nguva yekubika inobva pahukuru uye chimiro (girazi kana simbi) yepani. Tsvina yepamusoro yakasvibira inofanira kuva yakaisvonaka uye yakajeka. Iro rinopinza rakaiswa pakati pekate rinofanira kuva rakachena kana rabviswa. Rega kutonhora kwemaminitsi gumi kusvika ku15 vasati vatema.
Zano: Haana kumbojekesa bhotela? Zviri nyore nehanho-nhanho iyi yekujekesa hutori kubva Panyaya yeChirungu yeCulinary Arts.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 379 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 101 mg |
| Sodium | 361 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |