Saka zvakajeka uye zvakanaka-uye chinhu chaicho apo iwe unoda kupa muromo wako ruka-up call! Asi usatya: Ichi chikafu chinogona kutarisa moto, asi chinongova chakanaka uye chinotapira, kwete kunyanya kupisa. Iwe unogona kukonzera kupisa nemamwe cayenne kana kuwedzera kupisa pepper sauce ku mayonnaise.
Iyi recipe yaizoshanda zvakaenzana nekatfish, tilapia, kana swai.
Zvamunoda
- 1-1 / 2 tablespoons paprika
- 1 tablespoon Old Bay kana imwe yezvokudya zvegungwa
- 1 teaspoon yakaoma masayadhi
- 1 teaspoon garlic powder
- 1/2 teaspoon mutsvuku
- 1/4 teaspoon cayenne pepper
- 1/4 mukombe mayonnaise
- 1 teaspoon Worcestershire sauce
- 4 huru (7-8-ounce)
- kuchenesa zvigaro kana zvakaenzana
Nzira Yokuita Izvo
- Pisa gorosi pasi. Bata porogia, Old Bay, masaya masardard, garlic powder, tsvuku yakasviba uye pepper cayenne mune imwe ndiro. Mune imwe mudziyo, funganisa pamwe mayonnaise neWorcestershire sauce. Kuisa parutivi
- Dry hove dzinobata zvakanaka. Shandisai mazai pamwe chete ne mayonnaise-Worcestershire sauce musanganiswa, uye muapfekedze zvizere nemusanganiswa wekudya. Dzorera zvinyorwa zvekare nekudzoka kune rimwe divi.
- Bhururuka pasi pemhepo yakadzika 7-10 maminitsi kusvikira hove dzichibhururuka panzvimbo yakareba. Cherechedza zvinyorwa zvakanyatsonaka kuitira kuti nguva yakasvibiswa asi haipise.