Jewish Cheese Babka Recipe

Ichi chinyorwa chebese bhaka ndechimwe chezvandinoda. Panzvimbo yekubikwa mubhaka bhaka panopindwa nePoles, iyo mapeji inobikwa muhogi yechingwa uye ine streusel topping.

Ndiyo inonaka, yakawanda yakawanda inowanzoitwa muchokoti , sinamoni uye almond marudzi uye, mumaonero angu, inodarika vazhinji veBolish babkas ndaravira.

Iyi kamukira inogadzira zvingwa zvitatu asi iyo yakaoma zvikuru. Kusunungura mazai mazai vatsvene uye muvachengetedze kuti vasara mazai machena mapeji .

Onawo iyi Polish Cheese Babka Recipe . Heino mufananidzo mukuru wevaJudha Cheese Babka.

Zvamunoda

• Dhamo
• 2 mapaji yeaven yega (yakasimba yakaoma)
• 1/2 teaspoon shuga
• 1/4 mukombe wemvura (inopisa 110 F)
• 1 cup mukaka
• 4 ounces batare (kutonhorera kwemukati)
• 1/2 mukombe shuga
• 1 teaspoon munyu
• 3 mazai evha makuru (mukamuri-kupisa, kurohwa)
• 5 makapu upfu (zvose-chinangwa)
• Kuzadza
• 2 1/4 pounds / 36 ounces cream cheese (kutonhora kwemukamuri)
• 3 mazai evha makuru (chipisa chemukati)
• 1 1/2 makapu shuga
• Egg Geza
• 1 mazai makuru machena (kutonhora kwemukati, kurohwa)
• Crumb Topping
• 6 tablespoon upfu (zvose-chinangwa)
• 8 tablespoons shuga
• 4 tablespoons bata (kutonhora)

Nzira Yokuita Izvo

Ita Dhu

1. Gadzira mbiriso uye 1/2 teaspuni shuga mumvura inodziya. Isa pane imwechete kusvikira wafa. Gira zvitatu (9-ne-5-inch) chingwa.
   
2. Scald mukaka uye nzvimbo mune imwe huru yekuvhenganisa ndiro kana kusimisa muvhenganisi. Wedzera maounces mana-yekutisa boroti uye unomutsa kuti unyunguduke. Wedzera 1/2 mukombe shuga, munyu, mbiriso musanganiswa, uye 3 yakarohwa mazai evha.
   
3. Wedzera hupfu uye ufukidze kusvikira wapenya uye yakasununguka. Isa panzvimbo yakakanyiwa, kutendeukira kumapfeko maviri maviri, kuvhara nekugadzira mapurasitiki epurasitiki uye regai kuwedzera kusvika kaviri. Izvi zvinogona kutora nguva yakareba 2 hours.

Itai Kuti Cheese Izadze

• Muchidimbu chemasvikiro, kurohwa pamwe cream cream, 3 mazai yolks uye 1 1/2 makapu shuga kusvikira yakanyorova. Kuisa parutivi.

Ita Top Topic

• Muchidimbu chiduku, gadzira chikafu chinoputika nekusanganisa pamwe chete 6 mashupuni eupfu uye 8 maspuniji shuga nekucheka mu 4 puniji yekutonhora kutonhorera sepake poda. Kuisa parutivi.

Unganidza Cheese Babkas

1. Punch pasi chikafu chinomuka uye ugovana muzvikamu zvitatu. Kushanda nechikamu chimwe panguva imwe uye kuvhara zvese, pinda muchikanda chikuru 1/8-inch thick.
   
2. Paridza pfumbu ne 1/3 ye cheese kuzadza. Fungira mumativi ehupfu uye upfuure zvakasimba sejellyroll. Isa mune imwe yemapango akagadzirwa. Shambai nevha yakarohwa yakachena uye mukanatsa ne 1/3 yegomba rakaputika.
   
3. Dzokorora pamwe nekusara bundu uye usara maviri chingwa. Ivhara mapepa emabhodhoro nemapurasitiki epurasitiki uye musvike mushure mokumusoro pamusoro pemupande wepani.
   
4. Ita rack mukati yeovheni uye kupisa kusvika kumadigiri 350. Bake babkas kwemaminitsi 40 kusvika ku50 kana kusvika pane imwe nguva-verenga thermometer inodha madigiri 190. Regai kupora muzamu 5 maminitsi. Kushandisa banga, kusunungura babka kubva kumativi epani. Zvinyoro zvakakwana muhomwe yechingwa. Zvino dzokera kune rack.

Nutritional Guidelines (pakushanda)
Calories	292
Total Fat	19 g
Saturated Fat	11 g
Unsaturated Fat	6 g
Cholesterol	109 mg
Sodium	247 mg
Carbohydrates	24 g
Dietary Fiber	1 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)