Iyi kamukira ye koláče inobva kuna Ann Beran, Rita Varilek naBrenda Underberg vanoratidza unyanzvi hwekubika mabhizha aya eCzech muCzech Days muTabor, SD Iyi mutambo unoitwa munaJune gore negore kuti urambe uchirarama nhaka yevaCzech yakatanga iri guta duku reSouth Dakota muna 1869. Czech Republic yakanyatsosvika, AAA inorondedzera iyo seimwe yezvakanakisa zvepamusoro 20 June munyika.
Czech kolace , uyewo spelled kolache uye kolachy mbiriso-yakasimuka yakazara yehupfu yakazara nemichero yekuzadza uye, dzimwe nguva, yakaoma kana kuti streusel topping. Izvi hazvifaniri kuvhiringidzwa nePoland kolaczki, izvo zvisiri mbiriso-yakamuka asi yakafanana zvikuru nePoland drozdzówki .
Shoko rokuti koláče rinobva kune rimwe chete koláč kana koláček , iro rinongova shoko rechiito rokuti "keke." Asi iyo inobvawo kugoti , iyo inoreva "denderedzwa" kana kuti "gumbo," maitiro ezvingwa izvi izvo zvaive zvekutanga zvekuroorana. Mune zvimwe zvikamu zveUnited States nhasi, kunyanya muTexas, kolace yakave yakagadzirwa nezvinhu zvakagadzirwa ne ham uye cheese, nezvimwe zvizere.
Iyi kamukira inoda kuti mazamu apfupi anowanikwa pakarepo, izvo zvisingaoneki zvetsika, asi akawanda mapoka mapoka anoshevedza mbatatisi yakasviba muhomwe, saka izvi zvinongova kutenderwa kwemazuva ano. Sezvakaita kushandiswa kwe blender kutenderera zvinhu!
Iwe unogona kuzadza mapeji aya ane zvigadzirwa zvekugadzirisa kana imwe yeiyo yakanakisisa.
Zvamunoda
- Sweet Dough:
- 2 mapeji (4 1/2 mashupuni) yakasikwa mbiriso yakaoma
- 1 teaspoon shuga
- 3/4 cup cup warm water
- 2 makapu mukaka wakachena
- 3/4 kapu pakarepo mazhenje
- 1 tablespoon salt
- 3/4 mukombe shuga
- 2 mazai makuru
- 1/2 mukombe mafuta
- 4 kusvika ku 5 makapu echinangwa chechinangwa.
- Kuzadza:
- Poppyseed Kolace Kuzadza Recipe
- Streusel Topping:
- 1/2 mukombe wose-chinangwa choupfu
- 1/4 kapu (2 ounces) batare
- 1/2 mukombe shuga
- 1/2 mukombe wakakonzerwa nekoncoti yakasarudzwa (kusarudza)
Nzira Yokuita Izvo
- Kugadzira bundu: Mukapu kadiki, gonesa mbiriso uye shuga mu 3/4 kapu yemvura inodziya, inosangana neforogo. Kuisa parutivi.
- Mune blender kana purogiramu yezvokudya, isa mukaka wakachena, mbatata yakatsvaga, munyu, 3/4 mukombe shuga, mazai, uye mafuta. Kuchengetedza kusvika zvakanaka.
- Isai makapu mana ugofa muhari huru kana simira muvhenganisi wakabatanidzwa nechikwata chechikwata. Wedzerai musanganiswa kubva kune blender uye musanganise. Wedzera mbiriso uye kusvika kune imwe kapu yeupfu kana hupfu hwakanyanya. Ganya kusvikira hupfu hwakanaka. Izvo zvichava zvakasimba. Fukidza nehupulasi yepurastiki uye urege kusimuka kusvika kaviri.
- Kushandisa chikwata chekoji, shandisa zvidimbu zvakaenzana zvehapfu, uye pinda mubhora. Itai pamatehwe-akaiswa bheji rinoputika, shandisai mafuta uye mufukidze neupurasitiki uye mushure mokunge musimuke kusvika kusvika kaviri.
- Parizvino, ita mheta yekusvetuka. Muchidimbu chemasvikiro, dura 1/4 mukombe bhuruu muupfu hwakanga uchinge wakakanganiswa neshuga nekonokonti (kana uchishandisa) kusvikira mavara akaoma akawanikwa. Kuisa parutivi. Kushandisa pasi pegorozi rakasvibiswa kana neminwe yako, ita chinyorwa mumisoro yeholace ne dollop neyaunoda kuzadza. Wedzera streusel kumusoro uye kubika kwemaminitsi 11 kusvika ku12.
- Bvisa kubva muvhenji uye shandura mativi ekholace nekavhenganiswa nemaspuni matatu emvura inopisa akavhenganiswa neshuvha yega shuga, kana kuti yakanyunguduka mafuta. Idzi dzichazadza zvakanaka, asi, nokuti hadzina kuchengetedza, dzichakurumidzira kumhepo yechando kana kuti firiji, asi edzai microwaving navo muchidimbu kuti mudziyidzire gara rakagadzirwa.