Izvi zvinonunurwa anyezi zvakasungirwa ne sausage, panko, uye pine nut musanganiswa uye yakanatswa kusvika pakukwana. Chikafu chakanaka mukati mawo pachako kana kushamiswa kwakakura kune chero nyama yakabikwa.
Zvamunoda
- 6 mavarai makuru anonwiwa
- 1 cup / 240 mL panko chingwa crumbs
- 1/3 mukombe / 80mL chicken muto
- 1/4 pound / 60 mL pasi masikisi eItaly, kubikwa
- 1/3 mukombe wakagadzirira pine nuts
- 2 maspuniki / 10 mL nyanya nyanya
- 2 tablespoons / 30 mL flat leaf parsley, zvakakoswa
- mafuta ekubikisa
- 1/4 kapu yakagadzirwa Parmesan cheese
Nzira Yokuita Izvo
1.Nyai zvikopa paeiii. Bvisa midzi mugumo uite pasi pasi. Bvisa kumusoro uye ponesa. Bvisai anyanisi uchisiya maita matatu ari kunze.
2. Gadzira sausage yakagadzirwa nemukaka wekoko, panko chingwa makungu, pine nuts, tomate paste, uye parsley. Scoop yakaenzana yakaenzana mune eiii imwe neimwe (iwe unogona kuguma nekuzadzwa kwakawanda kupfuura anyezi) Isa zvigaro zvekare pamusoro peeiii uye kuvhara mumagetsi ealuminium. Usazviputira zvakare zvakasimba kana kuti mhepo inogona kuputika.
Preheat grill nokuda kwemazuva mashoma.
4. Isai anyanisi pane grill uye gadzira kwemaawa imwechete kana kusvika pacheche. Kana imwe yakabikwa, bvisa kubva pane grill uye rega kuvhara plateti kugara kweminiti gumi musati watanga.
5. Kushandisa magasi asingadziviriri magirafu, kunyatsovhara mapepa. Bvisa ganda rekunze. Shandisaiiiiiiiiiiiiiiii eine shredded Parmesan cheese.