Iyi temberi yakanaka ndeyekudya kwemasikati chaiwo kana kudya kwemanheru. Zvinotora nguva yekuisa zvinhu zvose pamwe chete, asi chigumisiro chekupedzisira chakakosha chaizvo. Kunyange zvazvo ruzivo ruchikumbira iwe kuti udzore bundu rehadha usiku humwe, huchashanda zvakanaka kwazvo nemaawa mashomanana chete. Iyo terrine inogadzirwa zuva risati rada kushanda naro uye firiji, iyo inopisa nyama pamwe chete uye inovandudza kunaka. Iyo terrine inoshambidzawo zvakanaka.
Zvamunoda
- 1 yose duck mazamu
- Kosher munyu
- 2 duck mapfumo
- 1 pound bacon
- 3 garlic cloves
- 1/2 mukombe Madeira kana chikepe
- 1 inopera thyme
- 1 bay leaf
- 2 makapu mushwa, zvakakoswa
- 2 shallots, zvakagadzirwa zvakanaka
- 2 tablespoons butter
- 1/2 pound chicken livers
- 3/4 pound pork chop, boned uye nyama cubed
- 2 mazai makuru
- 1/2 teaspoon yakaomeswa thyme
- 2 mashupuni matsva pasi pevhu
- 1/4 teaspoon nutmeg
- 1/3 teaspoon clove
- 1/4 teaspoon ginger
- 4 zvimedu zvakasviba chingwa chakachena, marusi akabviswa
- 2/3 mukombe wemukaka
Nzira Yokuita Izvo
- Bvisa ganda kubva pachipfuva chedha uye urasire. Shandisai bundu duck kuti uite 1/4-inch thick. Mince 1 garlic clove uye uiunganidze mumurwi pabhodhi rako. Fuka 1/4 teaspoon Kosher munyu pamusoro pegoriki. Uchishandisa mushure wekacheki, sveta munyu mugarichi, ugoita paste.
- Bvisai mazamu ematehwe echeche, gorosi yegarlic uye 1/4 mukombe yeMadiraira kana chikepe mune mundiro. Dhavhara uye refrigerate kwemaawa maviri kana kupfuura.
- Sungunusa bhotela iri muchikwata pamusoro pepakati-yakanyanya kupisa, uye uwedzere shallot yakasarudzwa. Sunga maminitsi matatu, ezvo wobva wawedzera mushonga wakakodzwa uye usvitsa maminetsi mashanu, Nyatsoisa mukati mechikamu chechina cheMidyora kana chikepe, uye uchitendera kubika. Tora skillet kubva pamoto.
- Durai ganda kubva pamakumbo esimbi, uye shandisa banga duku rakapinza, sarudzai nyama dada kubva pfupa uye coarsely chop. Isa duck rakakoswa nyama, nyama yekuku, 6 ounces bhakoni, mazai, 2 garlic cloves, thyme yakasvibiswa, 2 maspuniki tsvuku yakasviba, clove, nutmeg uye ginger mubiro chekugadzira zvokudya. Shandisa nguva dzakawanda kuti udzike zvinhu zvose zvakashata uye uzvinyenye pasi kumativi emudhishi weprootori, ipapo pure kusvika yakasviba. Tumira kune ndiro.
- Gadzirai chingwa nemukaka mune mukombe kadiki, kusvikira zvanyorova, uye nyatsoshandisa chingwa neminwe yenyu mune duck-chicken chiver musanganiswa. Pisa zvishoma zvamafuta omuorivhi mu skillet, uye fry chidimbu chiduku chemahombekiti . Edza, uye wedzisa munyu uye pepper kana zvichidiwa.
- Preheat oven kusvika ku 350 F. Ratidza gango rechingwa kana kuti terrine ine zvidimbu zvakasiyana-siyana zvepurasitiki, zvichibvumira kuwanda kwepamusoro. Isa zvimedu zvebhakoni zvakananga pasi pegango rechingwa, zvichisiya magumo kuti asungirire kunze kwepani.
- Gurai nzvimbo yezvikamu zvitatu. Kushandisa spatula offset, kuparadzira chetatu chemakona pamwe chete pasi pepasi. Gurai mushwa muzvikamu zviviri, uye muparidze chikamu chimwe chete pamusoro pezvigaro. Isa imwe hafu yebhandi yakashambadzirwa inobata pamusoro pewaini, ezvo ikatambanudza chikamu chechipiri chechecheni pamusoro pematare.
- Dzokorora nechekudzivirira, mushwa uye dhaka rinotora kaviri zvakare. Dzvanya pasi pasi paidrine kuti unomanikidza. Fungidza bhakoni inoguma pamusoro, uye peta ipurasitiki yakanamatira pamusoro pebhakoni. Dhavhara zvakare nemafuta ane simba-uye neefidhoni ye terrine.
- Isa ganda muchitini chinopisa kuitira bhaini-marie yakakura zvakakwana kuti igadzire pasi. Uya ne kettle yemvura kune yemota. Isa gango rinochera muchoto, uye shandisa mvura inoyisa muvhariri kuitira kuti iite nechetheni. Bika 1-1 / 2 maawa, kana kusvika mukati mekushisa mukati munoverenga 140 F.
- Ngwarira kutora terrine kunze kwebhain-marie uye usakure chikamu. Dzai chigamba chitsva chemavara kanechete kuitira kuti chikwanise kumusoro. Kurema dhoni pasi nechekisi yakagadzirwa nemapuranga kana michero yemakinheni kana michero, uye regai itonese 1 awa. Refrigerate usiku hwose.
- Iawa imwe usati washumira, bvisa uremu uye chidimbu. Kusunungura mapuranga epurasitiki kubva kumusoro. Mhanya ikati rakapeteredzwa kumativi ose emvura. Ita hombe pamusoro petiroti, ezvo unoshandura chidimbu kuitira kuti terrine ibude panhokwe.
- Ngwarira kubvisa mupurasitiki. Durai mune zvimedu uye mushumire ne cornichons kana gherkins, Dijon masardard, uye sliced baguette.