Traditional French Butternut Squash Cassoulet Recipe

Ichi butternut squash cassoulet recipe yakagadzirwa neCassoulet yekare asi yakazadzwa nebhekoni yakasviba, huku, uye caramelized mishonga uye kuratidzwa kwekuvhuvhura uye zvakanaka munguva yechando zvakare.

Iyo nzira yakanakisa yekugadzirisa sezvinongoita chikafu chisina kugadzirirwa kugadzirira mberi, uye inoita kuti imba ive kunhuwirira kwakanyanya sezvainobika.

Zvamunoda

• 1 pound yakaomeswa machena machena, akaiswa, akaiswa, uye akacheneswa
• 1 teaspoon munyu
• 1/4 teaspoon pasi pasi pepiresi
• 1 pound lardons (bacon strips)
• 2 guru machena anyanisi, akachekwa, hafu, uye akacheka kuita zvimedu
• 1 1/2 pounds bhabheri benzi isina, bvisa mu-1-inch vipande
• 1 tablespoon butter
• 4 clove garlic, yakagurwa
• 1 1/2 pounds butternut squash, cubed (inenge 4 makapu)
• 1 quart uye 1 1/4 makombe
• chicken stock
• 1 bouquet garni
• 1/2 teaspoon yakaomeswa, yakapwanyika thyme
• 3/4 teaspoon munyu
• 1/4 teaspoon mutsvuku
• 1 karoti, inonongerwa uye inodonhedzwa kusvika kune 1/4-inch trance
• 1/2 mukombe chingwa chingwa
• 1 teaspoon yakabikwa yakachena yakasikwa parsley
• 1/2 teaspoon yakagadzirwa yakachena yakapetwa thyme
• 4 teaspoon butter, yakanyauka

Nzira Yokuita Izvo

1. Isai maharisheni muhomwe huru uye muvhare nemvura inotonhora. Itai mahairi pane imwe yenyoro kumira pamusoro pemhepo inopisa. Dhavhara uye ugadzike kusvikira vatanga kutendeuka, anenge 1 awa nemaminitsi gumi nemashanu. Wedzerai teaspoon imwe munyu uye 1/4 teaspoon pasi pepisi yakasvibira kune nyemba uye gadzira kusvikira mvura yakasviba anenge maminetsi makumi maviri nemashanu. Bvisai mahairi kubva kunopisa, shandisai uye gadzirai mahesheni.

1. Muchikanda chikuru pamusoro pepakati-yakapisa kupisa, kubika mavhiriki kwemaminitsi mashanu, kusvikira vanyoro. Vapunyanise zvakashata uye uende kuganda. Wedzerai anyanisi uye shandisai kwemaminitsi gumi, kusvikira vashandura. Gadzirai kupisa, uye gadzirai anyanisi pasi, kazhinji kamukurudzira, kwemaminetsi makumi maviri kusvika makumi matatu kusvikira musimudziro uye mutsvuku. Tumira kune plateka nemakungu.
2. Preheat oven kusvika ku 350. Shandisai mapeji mana mana emafuta kubva mu skillet. Wedzerai zvidimbu zvezamu zvemafu kune mafuta uye maruva pamusoro pepakati-yakakwirira kupisa. Shandurai huyo kune ndiro yakachena. Itai kuti moto usvike pakati-pasi, fungidzai imwe yepuni bhotela uye songa gorosi yakagurwa kwemasekondi 90, ichikurudzira nguva dzose. Wedzera cubed cubed, wedzera kupisa kusvika pakati-yakakwirira, uye songa kusvika zvishoma nezvishoma caramelized. Chenjerera kuti urege kupisa garlic.
3. Gadzirai mavhiri, eiii, huku uye zviyo, mhete, garm, thyme, squashi, garlic, 3/4 teaspoon munyu, uye 1/4 teaspoon pasi pepisi yakasviba mune guru guru casserole. Dhavhara nechifukidzo uye gadzirira maminitsi makumi maviri nemashanu. Wedzera karoti ku casserole, kufukidza, uye gadzirira mamwe maminitsi makumi maviri.
4. Wedzerai nyemba tsvuku kune casserole uye nyatsodzidza. Muchidimbu chiduku, donhedza zvingwa zvingwa, parsley, uye thyme pamwe nehutu hwakanyunguduka. Fukisa chingwa chikafu pamusoro pe casserole uye gadzira usina kufuka kweawa imwe. Rambai maruva mushure uye mushumire.