Dhakwa Sponge Cakes Recipe - Bizcochos Borrachos

Gadzira chikafu chechipembenene chechiedza, uye giradza nemucheka unotapira wakaitwa ne brandy , lemon uye uchitsekwa nekinamoni. Shandisa sewaini yakasviba pakupedzisira kwekudya kukuru. Kana uchida, shandisa kapu inopisa yekopa yeSpain kana chokoti inopisa mumangwanani anotonhora kana masikati chai.

Zvamunoda

• For the Cake:
• 4 mazai
• 1/2 mukombe shuga
• 3/4 mukombe weupfu
• 1 teaspoon baking powder
• 1 tablespoon
• sinamoni (yekushongedza)
• For the Sauce:
• 1/3 mukombe shuga
• 8 ounces mvura
• 1.5 kikapu uchi
• 1 1/2 ounces brandy (kana rum)
• 1 sinamoni stick
• 1/2
• lemon (peel chete)

Nzira Yokuita Izvo

1. Preheat ovini kusvika ku-350 degrees Fahrenheit kana 180 degrees Centigrade. Girai mafuta e-8-inch square squares pan nehupfupfupi hwekugadzirisa, wozofura.
2. Kusiyanisa majeka kubva mazai vatsvene. Zvadaro, kurova mazai evha mundiro nehuga kusvikira yaita mishonga inonaka.
3. Mune imwe mbiyo inosanganiswa, inorovai mazai vatsvene kusvikira ivo vakaoma zvakakwana kuti vagadzire pfungwa. Fold mu yolk musanganiswa ne spatula, zvakanaka uye zvakanyatsonaka.

1. Fungira muhupfu hwebibi uye upfu huri zvishoma nezvishoma, zvishoma pane imwe nguva.
2. Dururira mubatter uye bheka kwemaminitsi makumi maviri, kana kuti kusvikira yakashandurwa nendarama. Tarisa kuve nokuda nekuisa demo rinopinza mukati. Kana yakachena painobudiswa kunze, keke inogadzirwa.
3. Kunyange zvazvo keke iri kubika, ita sirasi. Mune muto muto muto, shandisa mvura neshuga, sinamoni, uchi uye peel peel. Itai musanganiswa kusvika kune chemota, zvichiita dzimwe nguva. Rega kubika 1 miniti. Bvisa kubva kupisa uye wobva wawedzera brandy uye bvumira kuti sirasi itonhorere.
4. Mushure mokunge keke yakanyoroveswa, nyatsogurwa muzvidimbu 9 uye uzviise pamucheka wekubatira. Dzadza zvidimbu zvekeki nechau brandy ugova guruva kumusoro nesinamoni. Shumira nekofi kana tei.

Nutritional Guidelines (pakushanda)
Calories	178
Total Fat	4 g
Saturated Fat	1 g
Unsaturated Fat	2 g
Cholesterol	93 mg
Sodium	247 mg
Carbohydrates	30 g
Dietary Fiber	2 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)