Sei iwe ungagadzira vhiniga yako pamba? Zvakanaka, sezvinoitwa nemishonga yakawanda yezvokudya, iyo yakagadzirirwa yakagadzirwa yakanakisisa kupfuura iyo yakawanda-yakagadzirwa, shanduro yakatengwa-yakagadzirwa newaini yewaini yakasimbiswa uye yakanyanyisa kuve yakanyanyisa, ine yakashata yakaoma, yakaoma.
Izvo zvinoitawo chipo chakanaka kana mutevedzeri aripo. Iwe unogona (uye unofanirwa) kutanga newaini-yepamusoro yewaini kupfuura iyo inoshandiswa kubudisa mabhii-akatengwa.
Uye zvakajeka kuita. Zvichida iwe wakatotadza kuita waini yakavhengana munguva yakare nekusiya bhodhoro rakazaruka rewaini kunze kwenguva refu (uyu akachenjera waini-resealing chigadziko chinogona kukubatsira kuti urege izvozvo, nenzira, kana uchida kunwa waini!) .
Kutanga, iwe uchada waini yakaisvonaka (yakatsvuka kana yakachena) isiri yakasimba zvikuru (anenge 10 kusvika ku11% ABV) nokuti doro rakawandisa rinodzivisa basa reabhakitiriya rinochinja waini muvhiniga. Kana iyo inodhaka yakanyanya kuderera, kune rumwe rutivi, vhiniga haigoni kuchengeta zvakanaka.
Kune nzira dzakawanda dzekuenderera mberi:
1. Chakanaka ndechokusiya yakazaruka, 3/4-full bottle yewaini munzvimbo inotonhora kwemavhiki mashoma.
Icho chaicho chiri nyore. Iyi nzira inobereka bhodhoro rimwe chete, zvisinei.
2. Kuti uwane vhiniga yakasimba, udururira 1 quart (4 makapu) ewaini uye 1 kapu yevhiniga mujasi yakazara-mouthed jug ine 1 gallon capacity. Chengetedza chigadziko chakavharidzirwa nechifukidzo, asi chizarure kwehafu yeawa zuva rega roga kuti rifemera.
Mumavhiki mashomanana madre (amai), nyanzvi yekuvhura, vachagadzirisa kusvika pasi pejug, asi vhiniga pamusoro payo ichave yakagadzirira kushandiswa. Wedzerawo waini yakawanda apo iwe uchibvisa vhiniga kuti ishandiswe, kuchengeta muzinga mujug nguva dzose.
3. Kana uchida kugadzira waini muvheji muhombe huru, iwe unoda 1-gallon (3.78-liter) cask ine spigot pane imwe mugumo. Kana ichitsva, sarudzai nevhiniga uye regai iome.
Zvadaro, zvizadze mukati memaminitsi masendimita epamusoro newaini uye uise nzvimbo yacho, isina kuvharwa, mune imwe nzvimbo inenge 68 degrees Fahrenheit (20 degrees Celsius). Mumavhiki mashoma, waini ichava vhiniga. Zvichengetedze kubva kukasek uchishandisa spigot. Dzorera vhiniga ichibviswa newaini yakawanda, uchiiwedzera mukatek kuburikidza nehurefu hwehasi kana huni, kuitira kuti asiye amai vasina kugadzikana.