Bitterballen inguva duku, shanduro yakakosha yemakateti akafanana nemasikisi . Kazhinji zvinosanganisira nyama ragout, izvo zvinonaka zvakadyiwa zvakadyiwa zvinowanzoshandiswa sechingwa muDutch bars nemakungwa, uye zvingavewo chikamu chekusarudzwa kwezvokudya zvechingwa, zvakadanwa bittergarnituur.
Aya aimbova nzira isina kushandiswa yekushandisa shanduko yakasara yega rega kubva pakugadzira mbesa .
Kunyange zvazvo inowanzoshandurwa se "mabhola anorwadza," izvi zvinonaka hazvina kutora kunorwadza. Zita racho, chaizvoizvo, rinoreva tsika yekushandira zvinonaka zvakadyiwa zvakadyiwa ne bitters , zvakadai sejenever, kunyange zvazvo dzinowanzofarirwa nedoro mazuva ano. Uye kushamwaridzana kwakanaka kwakasimba ndiko, tinogona kuwedzera.
Kune misiyano yakasiyana-siyana pamusoro pehurukuro, kubva kune veal kusvika kune yemiriwo, uye kubva kune shrimp kusvika kune cheese, asi iyi yehupenyu version ndiyo yekare. Shandira nemasayadhi akanaka, akadai seDijon .
Zvamunoda
- Pamhuka:
- 2 pounds (1kg) kubika nyama
- 1 guruiiiii (quartered)
- 1/2 teaspoon nyemba peppercorns
- 1
- Bay leaf
- 2 clove
- Vashomanana vashoma vema thyme
- Pamusoro peMombe Yezviyo :
- 4 oz (100g) butter
- 1 kapu (120 g) hupfu hwechinangwa
- 2 shallots (chopped)
- 2 makapu (500ml) mukaka
- 2 makapu (500ml) beef stock (yakaitwa kubva kubika nyama)
- 5 mahwendefa asingafadzi gelatin kana mashupuni mashanu akaviriswa gelatin isina kufarira
- 1/2 kapu yemvura inotonhora
- Munyu, pepper uye nenyama duku, kurora
- 1 bunch
- flat-leaf parsley (finely chopped)
- 1 tablespoon Dijon masitadhi
- Nokuda kwekudya:
- 1/2 mukombe wose-chinangwa choupfu
- 1 kusvika 2 mazai makuru akarohwa
- 4 makapu fresh breadcrumbs
Nzira Yokuita Izvo
Pfekai Nyuchi
- Isai nyuchi mune pani huru nemvura yakakwana yekufukidza nyama. Uyai kune simmer. Shandisai mutezo uye uwedzere anyezi, peppercorns, leaf leaf, cloves, uye thyme.
- Dzorerai kumamota, kuderedza kupisa uye regai simmer kwemaawa mashomanana kusvikira nyama isiri.
- Bvisa nyama uye uite kuti ifare. Dzvinyirira mvura yekubika uye uise parutivi kuti ushandise gare gare. Apo nyama yacho inotonhorera, itai iyo mumakumbo maduku.
Ita Yenzombe Nyuchi Inosanganiswa
- Muchikwata chikuru, ita roux nehotela, upfu, uye zvakasarudzwa shallots. Shandisa roux kuti uite salpicon (ona Zita riri pasi apa) nekuwedzera mukaka uye 2 makapu (500ml) emhepo yakanyanyisa yekubika. Regai iuye kumota, kuderedza kupisa uye kuite kuti iite semaminitsi makumi matatu, ichikurudzira nguva dzose.
- Dissolve gelatine mu 1/2 mukombe yemvura inotonhorera uye uwedzere kune simmering salpicon, achikurudzira nguva dzose. Wedzera munyu, pepper, nutmeg, parsley, masardard uye diced nyuchi, kusanganisa zvakanaka. Dzadza neupurasitiki nekuputira kusvika kunotonhora.
Funga uye Fry Mombe dzeMombe
- Ita maaspuni akaiswa mumusanganiswa we salpicon muzvitsva, nemazinga-akaenzana-anenge 60 muhuwandu. Itai chingwa kaviri.
- Parizvino, kupisa mafuta mumafryer yakadzika kusvika ku 356 F (180 C). Fry the bitterballen in batches kusvikira ndarama. Bvisa kubva pane fryer uye shandisa pamapepa ekugadzira mapepa. Shingairira ivo vachipisa neDijon masitadhi.
Cherechedza: Salpicon ndiro izwi rechiFrench rinoreva kugadzirira kunoitwa imwechete kana kupfuura yakagadzirwa zvinoshandiswa zvakadzingwa kana kudonhedzwa, uye zvakasungwa nemuchu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 310 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 59 mg |
| Sodium | 438 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Protein | 22 g |