Sweet Onion Relish

Shandisa Vidalia anyanisi kana mamwe anyanisi anonaka mune izvi zvinonaka. Izvi zvinonakidza zvinonaka nemafuta kana nyama yenguruve, kana kuti shandisa iyo kuwedzera ruvara kune zvikwereti.

Zvamunoda

• 5 pounds anonikisi anonhuwa (akaiswa pasi, pasi kana akachekwa zvakaputika)
• 2 tsvuku tsvuku tsvina (yakashambwa, mbeu nemashizha zvakabviswa, pasi kana zvigurwa zvakanyatsogadzirwa)
• 1/4 mukombe
• canning salt
• 1 cup shuga
• 1 kapu chiedza cheshuga shuga (yakazara)
• 1/2 teaspoon pasi turmeric
• 2 makapu cider vhiniga
• 1 teaspoon yakasanganiswa pickling zvinonhuwira

Nzira Yokuita Izvo

1. Gadzirai anyanisi pasi uye bell tsvina nemunyu; kumutsai uye regai kumire kwemaminitsi makumi matatu.
2. Uya nechipupuriro chemvura kunomira, kuderedza kupisa kusvika pasi uye kuwedzera mabheji emvura. Zvichengetedze mumvura inopisa, asi usabika.
3. Hafu yezadza ketheni yejiyo nemvura; wedzera midziyo uye uuye kumota. Deredza kupisa kusvika pasi uye kuchengetedza mitswi inopisa apo nyanya yeiiii inomira.
4. Shandisai miriwo muine mesh mesh strainer, muchivhara zvinyoro.

1. Muchikafu chisina kubatika, sunga sukari, turmeric, uye vhiniga. Ita zvinonhuwira muhomwe ye cheesecloth uye uwedzere kuwainiki uye shuga musanganiswa. Uyai nemufananidzo; kuderedza kupisa kusvika pasi uye kumira zvinyoro kwemaminitsi mashanu.
2. Wedzera mhepo yakasanganiswa yemiriwo, kuwedzera kupisa kusvika pakati, uye kuunza kumota. Kupisa kwakadzika kusvika kumapepanhi pasi uye kumira kwemaminitsi makumi matatu. Zadzai zvirongo zvinopisa uye muputse mapapiro nemapurasitiki emvura. Fitisa zvirongo nemabheji uye jira remakumbo zvindori zvakasimba.
3. Isai zvirongo pavharo mumvura uye uzadze nemvura inopisa kana inopisa saka inouya inenge 1 inch kumusoro kwepamusoro pemiti. Uyai kumota. Dhavhara uye wiraya zvinyoro kwemaminitsi gumi.
4. Bvisai zvirongo kuti zvikwanise kupora. Usapindira.

Nutritional Guidelines (pakushanda)
Calories	614
Total Fat	48 g
Saturated Fat	42 g
Unsaturated Fat	2 g
Cholesterol	0 mg
Sodium	1,948 mg
Carbohydrates	49 g
Dietary Fiber	13 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)