Takave nezvikumbiro zvakawanda zvekodheka yakanaka yechiDutch makfskroketten kwemakore, asi mapepa evhavha haasi chinhu chatingazoita kumba pachedu isu. Kwete nokuti hatingavada, nokuti tinoita zvachose, asi nokuti ivo vanowanzozivikanwa mumapuranga nemakamuri muNetherlands. Tinowanakidzwa navo patinenge tichienda kunwa doro. Saka taifara zvikuru kupa mvumo nevanyori veThe New Dutch Cuisine kuti vataurirane chirevo cheDutch Cheku Albert Kooy chechechi chechiDutch chequettes. Iyo inouya kunyange neyakanaka-nhanho-nhanho yemifananidzo. Iye zvino vaverengi vedu vasingakwanisi kuwana nyore nyore kune iyi inozivikanwa neDutch bar snack inogona kuvaita kumba, zvakare.
Yambiro: Izvi zvinonaka zvinogona kupisa mukati, sezvo vazhinji vanoridzirwa nemitauro-vakagumburwa avo vakawira pasi vachizvinyengera vanogona kuratidza.
Zvamunoda
- 2 lb./1 kg veal (rose)
- 1 onion
- 1 bay leaf
- 2 clove
- 1 tsvimbo / 100 g batare
- 1 cup / 120 g furawa
- 2 shallots (chopped)
- 1/2 qt./500 ml veal stock (kubva pakubika nyama)
- 1/2 qt./500 ml mukaka wose
- 5 mashizha ebheti gelatin
- Munyu, pepper, uye nenyama duku, kuti toravira
- 1/2 bunch chives (chopped)
- 1/2 bunch parsley (jasi-gorofa, rakasarudzwa)
- 1 tbsp. Dijon masitadhi
- 1/2 mukombe weupfu (nokuda kwekudya)
- 3 mazai (okugadzira)
- 4 makapu fresh breadcrumbs (pakubika)
- 3 makapu mafuta (nokuda kwekucheka zvakadzika)
Nzira Yokuita Izvo
- Isa chivharo mugango rine mvura yakakwana yekufukidza nyama. Uya nayo kumimhanzi. Shandisai mutezo uye uwedzerei anyezi, bhasiji uye mabheji. Rega iite semvura kusvikira nyama isiri. Simbisai vhavha muchikwata kune imwe ndiro (musarasa!) Uye bvumira nyama kuti itonhorere. Dura vhairi muzvidimbu zviduku.
- Ita roux (ona kuti ungaita sei roux ) nehotela, upfu uye zvakasarudzwa shallots. Shandisa roux kuti uite salpicon nekuwedzera chikafu uye mukaka. Regai itinhire kwehafu yeawa, ichikurudzira zvakakwana.
- Bvisa gelatin mumvura inotonhorera uye uwedzere kune simmering salpicon , inokurudzira nguva dzose. Wedzera zvimwe zvakasanganiswa uye veal. Rega salpicon inotonhorera mufiriji.
- Rongedza mbatya kubva ku salpicon uye chingwa chechingwa kaviri. Deep-fry kuma356 F (180 degrees C). (Ona kuti ungadya sei chikwata, chinyorwa-nhanho gwaro rinokutungamirira iwe kuburikidza nekuita izvi zvakadzama.)
Mazano:
- Salpicon inotaura nezvegadziriro yakagadzirwa nemumwechete kana zvimwe zvinoshandiswa zvinosungwa kana kuti zvakasungwa uye zvakasungwa nemuchu. A roux isanganiswa yemafuta uye upfu hwakabikwa kusvikira uchibhururuka.
Haana kumbozvinzwa nezve rose veal? Icho chinonzi pink veal, chakasvibiswa muvara kupfuura chivara chakachena chechivharo chechidimbu. Zviri pachena kuti hutsika huzhinji, nyama iyi inobudiswa uchishandisa mhuru kusvika kumwedzi gumi nemana. Mhuka dzinopiwa nzvimbo yakawanda yekufamba uye yakakurira pane nyama yekudya. Vatsigiri ve rose rose vanopikisa kuti inoshandisa mhuru dzemakwenzi, izvo zvisingadikanwi ne-chibereko chemishonga yekurairi, iyo yakawanda iyo inourawa pane imwe nguva pakuberekwa.