Sauce yakasanganiswa
Ichi chikafu chinonzi Tomate Sauce recipe ndechimwe chezvishanu maamai sauces we classical cuisine. Ndiwo kutanga kwekuita chiSpanish chekuSuce , Creole sauce , sauce wePortuguese kana Provençale sauce .
Izvo zvakafanana, asi zvakanyanya kuoma kupfuura, iyo inokosha tomato muto inowanzoshandiswa ne pasta. Heano mupepeti wekutanga nyanya pasta muto .
Dzimwe shanduro dzemu tomates recipe recipe dzinoshandisa roux kuti dzisa muto, asi izvi hazvidi kudikanwa. Iyo tomato ivo pachavo inokwana kuvhara muto.
Zvamunoda
- 2 ounces
- munyu wekorogi (diced)
- 2 makapu eiii (diced)
- 1 cup
- karoti (diced)
- 1 mukombe celery (diced)
- 1 clove
- garlic (minced)
- 2 28-ounce makani akapwanyika tomate
- 1 quart veal kana chicken
- stock
- 1 ham bone
- Dash kosher munyu (kuravira)
- Dash shuga (kuravira)
- For Sachet:
- 1
- Bay leaf
- ½ teaspoon yakaoma
- Thyme
- 3-4 itsva parsley stems
- 8-10 dema
- peppercorns (yakapwanyika)
Nzira Yokuita Izvo
- Preheat oven kusvika 300 ° F.
- Isai zvigadzirwa zve sachet muhomwe cheesecloth uchishandisa chimedu chekicheni twine.
- Muchivhiri chakasimba, chevheni chinoputika chechivhinini , shandisai nyama yekorogi pamusoro pemhepo inopisa kusvikira mafuta asviba.
- Wedzera karoti, celery, anyanisi uye garlic uye songa kwemaminitsi mashomanana kusvikira anonisi isingapfuuri asi kwete maruva.
- Wedzerai matamato, ham ham bone, muto uye sachet.
- Uyai kune chemota, kuvhara, uye kutumira iyo muhovheni. Simmer muchoto, zvakaputirwa zvishoma, kwemaawa maviri.
- Bvisa kubva muvheni. Bvisa sachet uye ham bone uye purée sauce mu blender kana kudya processor kusvikira kushevedza, kushanda mumatche kana zvichidikanwa.
- Nguva yekuravira neKosher munyu uye zvishoma zveshuga - zvakakwana kuti ucheke asidi yemucheto wemamatata. Shingairira kupisa. Kana usina kushandira mucu pakarepo, chengeta ichivhara uye ushuva kusvikira wagadzirira kuishandisa.
Cherechedza: Kuti uwane mushonga wezvirimwa weuyu musu, unogona kubva kunze kwehafu pfupa uye ugoisa mafuta omuorivhi wekorogi.