Mumitambo yemigariro, shoko rokuti Dijon (rinoshandurwa kuti "dee-zone") rinoreva chimiro chemafudzi akagadzirirwa anobva muguta reDijon, iro ndiro guta guru reBourgundy rutivi rweFrance kumabvazuva kwenyika.
"Yakagadzirwa nemasitadhi," nenzira, inongoreva chero yadhipadhi inenge yatove yakarongeka - kusiyana nemafuta emuasitadhi .
Chimiro cheDijon yemasitadhi chinosanganisira nyeupe yewaini nemavhuvhu emasitadhi matsvuku pamwe chete nemunyu nemimwe zvinonhuwira.
Dijon yemasitadhi ine ruvara rwehuzha ruvara uye zvishoma zvisingasviki. Mbeu yakasviba yemasitadhi inogona kushandiswa zvakare.
Inzvimbo yeBurgundy (inonzi Burgogne muchiFrench) ine pfuma yakawanda yekudya, uye inonyanya kuzivikanwa nokuda kwewaini yayo. Nguruve bourguignon, chikafu chinoshandiswa nekukanda nyama yehuni pamwe newaini, pearl anyanisi, uye bhakoni, yakabva ipapo, uye ndizvo zvakaitwa nekodhi coq au vin .
Kutaura kwekuti guta reDijon ndiro guta guru reimwe yenyika dzinonyanya kuzivikanwa newaini inobereka waini ine zvakawanda zvine chokuita nekuti mufudzi wakagadzirwa ipapo wakanzi wakanakisisa kwemazana maviri nehafu.
Chimwe chezvinhu zvakakosha muzvidimbu zveDijon yemasitadhi chimwe chinhu chinonzi verjuice, kana kuti verjus muchiFrench, iyo inogadzirwa nemuchero usina kuibva ( vert muFrench rinoreva ruvara). Iyi tart yemvura inopa dijon mashupiti chimiro chavo, uye kana iwe ukagona kuisa maoko ako kune vamwe, uye unofarira kuita Dijon yako yemasitadhi , uchawana mhinduro yacho zvechokwadi zvechokwadi.
Kunyange zvakadaro, jisi remuti kana vhiniga ndiyo inotsiva. Mutsara unobatanidzawo waini yakachena, uye kana chokwadi chiri chinhu chako, nenzira dzose, shandisa waini yakachena kubva kuBurgundy region, seChalis kana Bourgogne Blanc (iyo inogadzirwa kubva kuRaldonnay mazambiringa).
Pane imwe nguva, chero chigadzirwa chinonzi Dijon mardu chaifanira kuitwa mukati kana kupoteredza guta reDijon - iro rinonzi "rakachengetedzwa kurongwa," seChampagne kana Parmigiano-Reggiano.
Doardard yakagadzirwa kune imwe nzvimbo yaifanira kunzi "Dijon-style mustard" kana kuti "dijon mardard" ine pasi "D".
Nhasi, zvisinei, izwi rokuti "Dijon mamasitadhi" rave rakakura, saka chero musayadhi uchishandisa Dijon recipe yakadanwa inogona kunzi Dijon mardho.
Kuita dijon-style yemasitadhi haisi nyore - inowanzova nyaya yekukura mbeu yemasitadhi uye kuchenesa pamwe newaini yakaisvonaka, vhiniga, uye munyu. Asi zvakakosha kuvhara mbeu yemasitadhi usati waishandisa, uye unofanirwa kuisa firiji yemapadha makumi maviri nemaviri asati ashumira.
Heino chidimbu cheDijon chidimbu.