Iyi shallot vinaigrette recipe ndiyo imba inopfeka nzvimbo dzakawanda dzekuFrance. Inopa hukuru hwakakura uye husina zvematongerwe enyika, asi hunozi hunova hwemhando dzakasiyana dzemashizha uye yakagadzirwa nemidziyo yemiriwo. Edza kusungurudza nekupfekedzana nekusiyana kwakasvikika semashizha ane ine michero, kana kuti kuwedzera kuvhenekera kwakanyanyisa, sezucchini.
Zvamunoda
- 2 tablespoons apple cider vhiniga
- 1/2 teaspoon mardhi (
- Dijon )
- 1/2 teaspoon munyu
- 1/4 teaspoon
- tsvuku tsvuku (pasi)
- 1/2 mukombe wemafuta yemafuta (mamwe maorivhi omucheka kana canola)
- 2 mashizha shallots (akanyatsoputika)
Nzira Yokuita Izvo
Itai zvose zvinoshandiswa mubhuku uye dhonzai kusvikira kugadzirwa kwakanyatsogadzirwa. Zvimwe, iwe unogona kushingaira kushandura zvinoshandiswa mumudziyo muduku kusvika apedza kugadzirwa pamwe chete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 167 |
| Total Fat | 18 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |