Kocoo nibs ndiyo yakabikwa, yakakangwa yeiyoo mbeu iyo ndiyo yakagadzirwa nechokoti, uye iyo yakava chinhu chinonyanya kuzivikanwa mumakango uye mabikira. Vanowedzera kuoma kukuru uye chokoti yakasimba kunonaka kune mapeji mazhinji, asi sezvo vasina unsweetened, vanounza mararamiro kune zvakawanda zvinonaka zvekudya. Kocoo nibs inogona kuwanika pane dzakawanda keke uye mashamba ezvitoro, magourmet markets, kana vatengesi vekutengesa.
Muchivhisi ichi, cacao nibs inosanganiswa neshuga yakasvibirira caramelized kuti ibudise chikafu chinotapira, chinotapira. Ivhudze zvidimbu uye uidye uri woga, sefodhi kana brittle, kana kuti uishandise kumusoro kwema truffles, brownies , keke, kana makateke .
Zvamunoda
- 1/2 kapu / 3.5 ounces shuga
- 2 tablespoons mvura
- 1 tablespoon chiedza chibage sirafu
- 1 cup / 3.75 ounces kakao nibs
- 1 tablespoon unsalted batare
Nzira Yokuita Izvo
- Tora bhokiti yakagadzirwa nemashizha uye shandisa firipi yacho nechokugadzirira kupisa spray. Gadzirai shuga, mvura, uye sirasi yegorosi muhomwe duku. Nyora zvakanaka kusvikira shuga yakanyoroveswa.
- Isai pani pamusoro pemhepo inopisa, uye rambai muchikurudzira sezvo shuga inopera. Shandura pasi kumativi echipani newaini yepastirashi bhiza kuti ubvise chero shati dzeshuga dzakasviba.
- Apo sirasi yetshuga inosvika pamota, inya thermometer ye candy . Pfekai candy musina kuwedzera, kusvikira iyo yakasvibirira mavara-iyi inofanira kunge yakave yakapoteredza 330 F / 165 C. Sirasi yehuga inenge iine ruvara rwegoridhe rakajeka uye inotanga kunhuwa se caramel.
- Bvisa pani kubva pamoto uye fukisa mumakangoo. Kana imwe nguva yakave yakashongedzwa ne caramel, wedzera bhotela uye iite kuti iitewo. Iyo bhotela ichabatsira kubhakwa kwekocoo zvakaparadzana zvishoma uye zvichaita kuti musanganiswa uve nyore kupararira.
- Gadzirai mashizha mubhokisi rakagadzirwa rakagadzirirwa uye muparidze rive rakatsvuka, kunyange rakatsetseka. Rega kuti itonhore zvakakwana muchitonho chemukati kusvika yakanatswa uye yakaoma.
- Bvarura mashizha kuita zviduku zviduku kuti uidye, kana kuuraira kuti uisase pamusoro pezvigamba kana zvinhu zvakabikwa. Chengetedza mune mudziyo usina kutenderera mukati mekushisa kwekamuri kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 75 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 4 mg |
| Sodium | 4 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |