Bhakoni-Yakaputirwa neParmesan-Dhinda Dhidhi

Zvinhu zvitatu chete zviri nyore zvinogadzira ichi chinonaka kwazvo hors d'oeuvres. Yakasimba, mazuva akapfuma akafukidzwa nehupamhi yeParmesan cheese, yakaputirwa nebhekoni ye smokey uye yakabikwa kusvika pakukwana. Zvinoshamisa!

Recipe yakaropafadzwa Chef Wolfgang Puck.

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Zvamunoda

Nzira Yokuita Izvo

  1. Isa nzvimbo yehuni mukati meovheni. Preheat oven kusvika 450 ° F.
  2. Isa chikamu cheParmesan muzuva rimwe nerimwe. Zvadaro, kuvhara zuva rega rega nechikamu chimwe chebhekoni, kuchichengetedza nehopepick yehuni. Rongedza zuva racho 1 inch rakaparadzana mukapu isina kuvhengana. Bika kwemaminitsi mashanu. Zvadaro, uchishandisa tambo, tora mazuva acho. Ramba uchibika kusvikira bhakoni isiri, maminetsi mashanu kusvika kumasere matanhatu.
  3. Nezvipembenene, tumira mazuva pamapepa mapepa kuti adimbure, nekunyatsovadzikisa akaoma nemamwe mapepa emapepa. Shumira pakarepo.

Tsvaga zvakanakisisa Gourmet Specialty Foods, Supplies, uye Cookware

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Nutritional Guidelines (pakushanda)
Calories 30
Total Fat 1 g
Saturated Fat 1 g
Unsaturated Fat 0 g
Cholesterol 3 mg
Sodium 67 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)