Iyi tsika yemutauro weTurkey inonzi 'şekerpare' ('shek-EYR par-EH'), iyo inoreva "chidimbu chekutapira." Edza vamwe uye iwe uchaona kuti sei chaizvoizvo izvozvo.
Izvi zvinotapira, zvinonamatira uye zvinyoro zvinokonzerwa kubva semolina, upfu uye shuga yakasvibirira iyo yakabikwa goridhe tsvuku uye yakasara kuti iende mumatope, lemmon syrup.
Şekerpare inogadzirwa munenge mishonga yeTurkey yose, inotengeswa muhomwe yekuturuki yeTurkey uye chitoro chekutengesa uye inowanikwa munzvimbo dzinenge dzose dzeTurkey menu. Ndiyo imwe yemapuroseti eTurkey anozivikanwa mushure me baklava .
Kuita Zvakakwana Şekerpare
Kuchengeta zvishandiso nekugodora fodya zvishoma nezvishoma ndicho chinhu chinoita kuti iite yakakwana, yunifomu şekerpare dough iyo isingasviki kana kuparadzaniswa sezvainobika. Chimwe nechimwe 'chinotakura' kana chidimbu, chinofanira kuchengeta chimiro chayo chakanaka, kunyange mushure mokunge uchinge uchinge uri mumashira. Iyo yakawanda sirasi iyo inononoka, zviri nani. Vanofanira kunge vane tsitsi zvakakwana kuti vadye uye vadye neforogo.
Zviri nani kudarika Bhakava
Dzorera bhaklava kamwe chete uye edza izvi zvekare zvekuTurkey zvekudya kuti ugutse chido chako chinotevera chekugadzirisa zvinotapira. Edzai chidimbu kana maviri nemukombe wakatevera wekofi kana espresso. Ichokwadi, inoenda zvakakwana nekapu yekhofi yeTurkey , zvakare.
Zvamunoda
- 1 1/8 makapu batare (kana margarine, anonyorera pashizha yekamuri)
- 2 1/4 makapu upfu
- 1 yakakombwa tsp. baking powder
- 3 akapoteredza tbsp. semolina
- 2/3 mukombe yakasviba shuga
- 1 yakakombwa tsp. European vanilla (poda yakasviba fomu)
- 2 mazai
- 4 makapu mvura (inopisa)
- 2 1/4 makapu shuga
- 1/2 lemon
- 25 kusvika ku30
- almonds (kana
- hazelnuts yekunatsa)
Nzira Yokuita Izvo
- Chokutanga, isa bhotela rakagadziriswa kana margarini mune imwe huru yekusanganisa ndiro nechaputi nemagetsi emagetsi pamamiriro ekudzikira kusvika kune mhepo.
- Wedzera upfu. Kupfeka magirafu emabhanhire, shandisa ufeve muaroro neminwe yako kusvikira wasanganiswa. Wedzerai shuga yakakanyiwa, vanilla, kubika mupfu uye semolina uye ramba uchivashanda navo neminwe yako kusvikira mukanwa uine hutano hwakanaka. Kushamwaridzana kubva pamaoko ako kunobatsira kunyungudutsa mafuta uye kunyorera musanganiswa sezvaunoita.
- Panguva ino, tanga sirasi. Isai makapu mana emvura inopisa mupuwani. Wedzera shuga yakawanda uye hafu yemonamu. Itai kumota uye zvinyoronyoro simmer zvisingawanikwe kwemaminitsi gumi, zvichikurudzira dzimwe nguva. Bvisa kubva pakupisa uye uite kuti itonhorere pasi zvishoma.
- Isaizve mazai kumusanganiswa wehave uye muaputire muhomwe kusvikira yakanyorova.
- Nemaoko ako, bvisa chidimbu chehupfu ugoiputira mubhora maererano nekukura kweabricot. Itai iyo pane imwe tereyiti yemafuta isingaregi. Ramba uchiita mabhora akaenzana uye uvaise pamativi ose, uchisiya imwe nzvimbo mukati.
- Nyoronyorodza pasi pamusoro pebhora rimwe nerimwe kuti rive rakapetwa zvishoma. Shingairira muarimondi kana hezelnut pakati pega roga.
- Bika mune 160C kana 320F yevhisi yemaminetsi makumi maviri nemakumi maviri kusvikira mapepa ekiki ako akachena.
- Bvisa tereyi yako kubva muchoto uye, apo ichiri kupisa, tururira sutu inotonhorera pamwe chete pamusoro.
- Regai tereyiti inotonhorera pasi kusvika kutsivhenekeri. Sezvavanotonhora, makiki achapinza sirasi uye inononoka.
- Apo i şekerpare ipo inotonhorera, ivo vakagadzirira kushumira. Shumirai maviri kana vatatu pamucheka wekushongedza uye muvagadzire ne spoonful yeTurkey yakagadzika kamu, inonzi "kaymak" kana muchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1864 |
| Total Fat | 147 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 86 g |
| Cholesterol | 97 mg |
| Sodium | 237 mg |
| Carbohydrates | 109 g |
| Dietary Fiber | 26 g |
| Protein | 53 g |