Iyi ndiyo yekupedzisira turkey brine yekunaka. Mushonga weapuro munharaunda ino unopa kunhuwira kwakanaka kune huku uye yakakwana yeTurkey. Tenga mutengo wemapuro unodhura unogona kuwana nokuti hauzovi nehanya kuti unopedza zvakadini uye iwe unoda zvakawanda.
Zvamunoda
- 2 kuvhara mvura
- 2 inokwana juice yeapulo
- 1 kapu yemuchina wemunyu kana 1 1/2 mukombe kosher munyu
- 1/2 mukombe
- tsvuku tsvuku
- 10 full cloves
- 1 sinamoni sticks
- 1 tablespoon madepe peppercorns
- zest yemumwe machungwa
Nzira Yokuita Izvo
- Muhari huru inobatanidza munyu, shuga uye imwechete yemvura. Uyai kune simmer, inomutsa kusvikira munyu neshuga zvanyatsopera.
- Bvisa pombi kubva pakupisa uye uwedzere mavhavha, masinamoni, mapeppercorns uye zerineni zest. Rega kuporesa zvachose, maminetsi anenge 30 kusvika ku40. Wedzera mvura yakasara (inotonhora) uye juice yeapuro. Refrigerate kusvikira brine ichidzimwa.
- Gadzira nyuchi muhomwe huru yepurasitiki. Dururira brine kumusoro. Bhenyi yehuchi kweawa imwe paundi piri mufiriji.
- Gezai zvose maruva kubva kuTurkey musati mabika. Izvi zvakakosha kuchengetedza turkey kubva kunonoka zvakanyanya salori. Kuti uwane tsanangudzo yakazara, ona nyaya yangu pamusoro pekugadzira turkey .
- Kunyange zvazvo iyi yakasviba yakakwana yeTukkey kana kunyange huku, iwe unogona kuishandisa zvakare kune yakawanda yenguruve yegorosi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 42 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7,078 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |